Black Beans, Chicken and Tomato Recipe in 30 Minutes with Pressure Cooker

I never dreamed I could have black beans prepared in 30 minutes of cook time.  In today’s post, I share a super easy recipe Black Beans, Chicken, and Tomato Recipe in 30 Minutes with Pressure Cooker and a kitchen appliance you will find yourself using daily. Printable Black bean chicken recipe below.

Black Beans, Chicken and Tomato Recipe in 30 Minutes with Pressure Cooker

Watch the steam come out of the easy-to-close pressure cooker.  When I put the lid on I have to double-check because it is just TOO EASY! The black beans come out of the pressure cooker perfectly.  I never imagined having an amazing black bean recipe without soaking the beans overnight. You’ve got to see this to believe it!

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The Black Bean, Tomatoes, and Chicken Recipe Video is part of my Bren Haas Channel.  If you are a subscriber of YouTube please follow me!

Black Beans, Chicken and Tomato Recipe

Black Beans, Chicken and Tomato Recipe in 30 Minutes with Pressure Cooker

As you can tell in the image of the meal the black beans turn the chicken to a blackish tint.  It tastes amazing just don’t be surprised!

While the chicken and chorizo are browning up in the pressure cooker be sure to start your rice on the side.  This dish has a 30 minute cook time without having to soak the dried black beans overnight. In this recipe, I use my remaining peppers from the garden.  Be sure to take advantage of the print option on this recipe page.

For this recipe you will need the following ingredients:

  • chicken breast
  • Chorizo
  • dried black beans
  • onion
  • cilantro
  • green peppers
  • tomatoes
  • garlic
  • cumin
  • salt
  • coriander
  • pepper
  • vegetable broth
  • rice

Don’t forget to scroll down to get the printable recipe that you can safe to use at a later time.  ENJOY and don’t forget to come back to my website to tell me what you think of it.

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Black Beans, Chicken and Tomato Recipe
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Black Beans, Chicken and Tomato Recipe


  • 1 pound of chicken breast
  • 1 pound of Charizo
  • 1 pound of black beans dried
  • 1 medium onion
  • 1/3 cup of cilantro
  • 1 cup of peppers
  • 3 roma tomatoes
  • 2 cloves of garlic
  • 1 tablespoon cumin
  • 1 tablespoon of salt
  • 1/2 tablespoon of corriander spice
  • Ground Fresh Pepper to taste.
  • 4 cups of vegetable brooth
  • * Rice


  1. In Power Pressure cooker XL saute chicken and chroizo.
  2. Dice up veggies and garlic
  3. Remove meat from the pressure cooker pot and add onions - garlic to saute.
  4. Once sauteed put meat back in pot, add chopped veggies and spices.
  5. Pour dried beans over the top of the mix before adding the 4 cups of broth.
  6. Click on pressure cooker menu to cook 30 minutes on Bean / Lentil setting.
  7. FOLLOW DIRECTIONS on how to use the pressure cooker in the appliance paper work.
  8. Serve immediately with rice and favorite toppings.

This recipe is a spin-off of the Chicken Tomato and Bean Recipe I make on the stovetop.  This recipe is much fast as seen in the video!

More Instant Meal Recipes on My Website


Too Hot For The Meal

Can you believe I’ve got these HOTTIES left in the Dome Garden.  These are the Ghost Peppers I have been growing since April.  These will not be in the meal today but I just wanted to show them off. 

Thank you for stopping by my site today! 

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After years of being afraid of a pressure cooker, this product was introduced to me.  I hope you will take the time to comment on my website.

signed by me

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