In this post, I share a video and images featuring how easy it is to make a delicious homemade soup. Using a few fresh and basic ingredients you can whip this up in no time. I turned the video recording on to make my favorite Chicken and Rice Soup in the Electric Power Pressure Cooker. If you don’t have an electric pressure cooker such as an instant pot – you need one!
Chicken and Rice Soup in Pressure Cooker
for this video, we are in the kitchen with my iPhone on record! You will see step by step with I do to create this zesty and oh so flavorful Chicken and Rice soup. The video below shows set by step how to put this easy recipe together. If you scroll down on this page you will find the ingredient list along with a printable recipe card. The printable card outlines set by step how to make this delicious meal.
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Chicken and Rice Soup Ingredient List
Most of these ingredients I always have on hand, especially when I leave out the avocado. I am really hoping someday I will have a better avocado connection for my recipes. In the years to come who knows, I just may have my 3 avocado trees producing so I can enjoy the fruit anytime. (wishful thinking) Don’t forget the detailed list of ingredients are below in a printable version.
Ingredients:
- Rotisserie Chicken (shredded into bite-size pieces)
- small sweet onion (diced)
- Saffron Yellow Rice (1/2 of packet mix by Vigo)
- carrots
- chicken broth
- green chiles
- cumin spice
- diced tomatoes
- jalapeno (optional)
- fresh cilantro
- corn chips (optional)
Chicken and Rice Soup Printable Recipe Card
This is the printable card so you can save it on your computer in PDF form or print it to use at a later time. ENJOY and be sure to let me know by sharing on social media if you liked the recipe. I am at @brenhaas or use the links on my website to connect.
Chicken and Rice Soup in Pressure Cooker Recipe
Course: SoupCuisine: AmericanDifficulty: Easy6
servings10
minutes15
minutesIngredients
1 cup of shredded rotisserie chicken (bite size)
1/2 cup of sweet onion diced
2 cloves of garlic
1/2 cup of carrots shredded
1 small can of green chilies (drained)
6 cups of chicken broth
salt and pepper to taste
1 cup of yellow rice package with seasons
cilantro, tomatoes, jalapeno for garnish
corn chips
Directions
Prepare all veggies and meat so you can just add to pressure cooker as you go
Heat 1 tablespoon of olive oil in the pressure cooker up on 'sauté' setting to prepare onions and garlic
Once sauté add carrots and 1 cup of broth - heat up so that it is boiling
Add the chicken, seasons, chilies and remaining broth mix to the pressure cooker.
Cook on soup setting ( electric pressure cooker 12 minutes)
Let the electric power pressure release on it's own. This usually takes about 5 minutes. Keep warm until ready to serve with corn chips.
- Get More Recipe at BrenHaas.com
If you don’t have an Electric Power Pressure Cooker XL I highly recommend getting one from Amazon. Check out my other recommendations and the details on Amazon.
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Thanks for joining me in my kitchen today!
Let’s Connect
I would love to hear from you after you’ve check out this recipe. Be sure to connect with me on my website and don’t be shy! Did you spice this up or did you keep it traditional? Let me know if there are other recipes you would like to have me try and share!
Happy Cooking it up,
recipe looks delicious. i cannot locate the recipe card icon. can you please help ?
Thanks for connecting DJ – let me know if you can’t access the recipe card option now. I recently updated my software for recipes. Thank you for stopping by and happy to share with you again soon so be sure to subscribe!