In this post I share my easy to make broccoli cheese soup using what you most likely have in your cabinet today! Check out the flavorful ingredients along with a few growing tips. It is amazing how the flavor changings with produce from your very own edible garden at home.
Broccoli Cheddar Cheese Soup
I think the first time I fell in love with this soup is after enjoying a quick mix version. The powder package was loaded with sodium and I had to dress it up with extras from the kitchen to make it really pop. Adding some cheese from the refrigerator got me thinking about how I could make this even better from scratch. Over the years I have even made a yummy white cheddar version using frozen broccoli and ghee. Below is a quick run down on what ingredients I use in this soup.
- sweet onion
- Velveeta Cheese
- fresh cut into florets broccoli
- chicken broth (or mix your own with chicken bouillon)
- grated cheese
Was I right? I bet you have the ingredients in your kitchen today!
More Super Easy Recipes
For Most of my recipes I use my Yedi Pressure Cooker like a stock pot for quick clean up. It is also nice because I can keep it on ‘warm’ setting to enjoy later in the day.
The recipe is super easy to make…in fact I use my electric power pressure cooker to make up the entire recipe.
Broccoli Cheese Soup Printable Recipe
I love sharing the easy printable version of the recipes with hopes you will print and enjoy later. You can save a PDF of the recipe or print it now to add to your collection. Here ya’ go!
Note that this is titled the BEST EVER broccoli cheese soup. I gave it this title because the boys empty the pot every time I make this. I really believe adding fresh ingredients right from the garden like celery and carrots really make this POP! Interested in the hand held immersion blender?
Fresh Ingredients From The Garden Today
I put together a few short videos to show you how easy it really is to grow carrots and celery. This week in my Geodesic Bio Dome (greenhouse) I will be starting some new broccoli from seed to enjoy growing during the winter months. FINGERS cross they get enough heat to germinate as we head into mid-autumn.
Do you have a favorite ingredient to add to your Broccoli Cheese Soup? I would love to hear from you so be sure to reach out to me on my website.