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Instant Pot Corned Beef Dinner Recipe

Snag yourself a pot of gold by getting a Pressure Cooker.  Today’s Instant Pot Corned Beef Dinner Recipe is just another reason why you should own one of your own.

Instant Pot Corned Beef Dinner Recipe

Last-minute Sally here once again… another fun holiday rolls around and I forget to get my seasonal ingredients.  Thank goodness for the Instant Pot AKA Power Pressure Cooker XL.  In this video, you’ll see why it is a tool for today’s family.

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This video found on my Bren Haas Channel on YouTube.  Subscribe to my channel to see the latest videos and live streams.

Instant Pot Corned Beef Dinner – Printable Recipe

Right out of the Cooker

Be sure to click on the link to print this recipe.  This is a great addition to any kitchen notebook or to print and takes to the grocery store.  ENJOY!

For this recipe you will need the following:

  • Corned beef brisket (with spice packet)
  • garlic
  • sweet onion
  • red potatoes
  • baby carrots
  • green cabbage

Super easy ingredients to find at your local grocery store.  I find these fresh at Aldi this time of year.

I use the Electric Power Pressure Cooker XL 6 qt to make this meal.  You can easily do the same recipe in an Instant Pot 6 or 8 Qt cooker.  If you need some additional suggestions or tips reach out to me on my website.

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Instant Pot Corned Beef Dinner Recipe
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Instant Pot Corned Beef Dinner Recipe

Ingredients

  • 3-4 lb. corned beef brisket (with spice packet)
  • 4 cups of water
  • 4 cloves of garlic
  • 3 medium size sweet onions
  • 2 lbs red potatoes, quartered (about 6 potatoes)
  • 3 cups baby carrots
  • 1 head green cabbage, cut into large wedges

Instructions

  1. Place pealed onion that has been cut in 1/2 in the bottom of instant pot to prop corn beef up off bottom or pan.
  2. Gently place corned beef brisket adding the spice packet, garlic and 4 cups of water in the pot.
  3. Cook 60 minutes using the meat/stew setting or high pressure. Once time is up, quick release pressure.
  4. Removed the corn beef and wrap with foil - set aside.
  5. Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker.
  6. Cook at vegetable setting for 5 minutes. Do not quick pressure release - let the veggies rest about 10 minutes before releasing pressure.
  7. Server immediately or place corn beef back in pot keeping on warm until time to serve.

This is my spin on a recipe I use to create in my slow cooker.  THANK GOODNESS for the Pressure Cooker because I can have this meal done in 1/2 the time.

More Instant Pot / Pressure Cooker Recipes on My Website

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Are you into Irish celebrations like St. Patrick Day?  I’d love to hear what you cook up to celebrate so please comment below.  Also, be sure to reach out to me and sign up for my newsletter.

Happy St. Patrick’s Day – Any time of the year with a Pressure Cooker!

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