Snag yourself a pot of gold by getting a Pressure Cooker. Today’s Instant Pot Corned Beef Dinner Recipe is just another reason why you should own one of your own.
Instant Pot Corned Beef Dinner Recipe
Last-minute Sally here once again… another fun holiday rolls around and I forget to get my seasonal ingredients. Thank goodness for the Instant Pot AKA Power Pressure Cooker XL. In this video, you’ll see why it is a tool for today’s family.
This video found on my Bren Haas Channel on YouTube. Subscribe to my channel to see the latest videos and live streams.
Instant Pot Corned Beef Dinner Ingredients
Be sure to click on the link to print this recipe. This is a great addition to any kitchen notebook or to print and takes to the grocery store. ENJOY!
For this recipe you will need the following:
- Corned beef brisket (with spice packet)
- garlic
- sweet onion
- red potatoes
- baby carrots
- green cabbage
Super easy ingredients to find at your local grocery store. I find these fresh at Aldi this time of year.
I use the Electric Power Pressure Cooker XL 6 quart to make this meal. You can easily do the same recipe in an Instant Pot 6 or 8 quart cooker. If you need some additional suggestions or tips reach out to me on my website.
Instant Pot Corned Beef Dinner Recipe
Course: MainCuisine: American IrishDifficulty: Medium8
servings10
minutes60
minutesIngredients
3-4 pound corned beef brisket ( with spice packet)
4 cups water
2 cloves of garlic (minced)
1/2 cup of leeks (chopped)
6 red potatoes (quartered)
2 cups baby carrots
1 head green cabbage cut into large wedges
Directions
Place pealed onion that has been cut in 1/2 in the bottom of instant pot to prop corn beef up off bottom or pan.
Gently place corned beef brisket adding the spice packet, garlic and 4 cups of water in to the electric pressure cooker pot.
Cook setting should be on meat/ stew (high) for about 50 minutes. Be sure to check proper setting for beef roast from the appliance you own. At the end of cooking time quick release - check that meat is at recommended cooked temperature. Remove corn beef and wrap in foil - set aside to rest for about 20 minutes.
Without discarding liquid, add potatoes, carrots and cabbage to pressure cooker. Cook at vegetable setting for about 5 minutes. DO NOT quick release pressure cooker for vegetables. Let the vegetables rest for about 10 minutes before opening appliance.
Serve immediately or place the prepared corn beef (out of foil) and back into pressure cooker set on warm until ready to serve. ENJOY!
- Note that this is the quick method of cooking corn beef.
This is my spin on a recipe I use to create in my slow cooker. THANK GOODNESS for the Pressure Cooker because I can have this meal done in 1/2 the time which is handy when I forget ST. Patties Day!
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Are you into Irish celebrations like St. Patrick Day? I’d love to hear what you cook up to celebrate so please comment below. Also, be sure to reach out to me and sign up for my newsletter.
Happy St. Patrick’s Day – Any time of the year with a Electric Pressure Cooker!
