Snag yourself a pot of gold by getting a Pressure Cooker. Today’s Instant Pot Corned Beef Dinner Recipe is just another reason why you should own one of your own.
Instant Pot Corned Beef Dinner Recipe Video
Last-minute Sally here once again… another fun holiday rolls around and I forget to get my seasonal ingredients. Thank goodness for the Instant Pot AKA Power Pressure Cooker XL. In this video, you’ll see why it is a tool for today’s family.
This video found on my Bren Haas Channel on YouTube. Subscribe to my channel to see the latest videos and live streams. Scroll down to bottom of blog post for complete recipe.
In The Kitchen
I use the Electric Power Pressure Cooker 6 quart size to make this meal. You can easily do the same recipe in any Instant Pot style appliance as long as it is at least 6 or 8 quart. If you need some additional suggestions or tips reach out to me on my website.
Super easy ingredients to find at your local grocery store. I find these fresh at Aldi this time of year.
This is my spin on a recipe I use to create in my slow cooker. THANK GOODNESS for the Pressure Cooker because I can have this meal done in 1/2 the time which is handy when I forget ST. Patties Day!
Easy Corned Beef Dinner Recipe
By Bren Haas
Servings: 8
Prep Time: 10 minutes
Difficulty Level: Medium
Cook Time: 1 hour and 15 minutes
Ingredients:
- 4 lbs. corned beef brisket (with spice packet)
- 4 cups of water
- 4 cloves of garlic
- 3 medium size sweet onions
- 2 lbs. red potatoes, quartered (about 6 potatoes )
- 3 cups of baby carrots
- 1 head green cabbage, cut into large wedge
Directions:
- Layer on the bottom of the electric pressure cooker 3 peeled and cut onions. Please the beef brisket on top of the onions.
- Spoon garlic on top before sprinkling the spice packet on top of beef.
- Carefully pour in 4 cups of water before placing lid on to cook. FOLLOW MANUAL DIRECTIONS for meat on your Instant Pot or other Electric
Pressure Cooker. Mine is about 50 minutes. Each appliance is different. - Cut up the red potatoes, carrots and cabbage while meat is cooking.
- Once meat cooking cycle is complete be sure to check the internal temperature for recommended temp. Remove the meat from the pressure cooker wrapping in foil so the meat can rest while vegetables are being
cooked. - Add the red potatoes, carrots, and cabbage to the pressure cooker with juice. Cook as the manual directs for vegetables. This usually takes about
5 minutes. - Manually release pressure right away and serve with shredded corned beef that has been resting.
NOTE: Be sure to follow electric pressure cooker manual for recommended times for the meat and vegetables. Each appliance is different. The meal can be stored in refrigerator for up to 3 days but best if served immediately.
Easy Corned Beef Dinner Recipe PDF HERE!
More Instant Pot / Pressure Cooker Recipes on My Website
I use my electric pressure cooker daily (give or take a few). You can find some of my favorite recipes on my blog listed below. Be sure to click on each image to get the recipe and how to instructions for each.
It’s Almost SPRING!
My garden this time of year is covered with snow or just starting to melt so no fresh vegetables that I can harvest. However, there are always flowers starting to bloom. Below is one of my tulips opening up!
Let’s Connect
Are you into Irish celebrations like St. Patrick Day? I’d love to hear what you cook up to celebrate so please comment below. Also, be sure to reach out to me and sign up for my newsletter.
Happy St. Patrick’s Day – Any time of the year with a Electric Pressure Cooker!
Bren 🩷
