I never dreamed I could have black beans prepared in 30 minutes of cook time. In today’s post, I share a super easy recipe Black Beans, Chicken, and Tomato Recipe in 30 Minutes with Pressure Cooker and a kitchen appliance you will find yourself using daily. Printable Black bean chicken recipe below.
Black Beans, Chicken and Tomato Recipe in 30 Minutes with Pressure Cooker
Watch the steam come out of the easy-to-close pressure cooker. When I put the lid on I have to double-check because it is just TOO EASY! The black beans come out of the pressure cooker perfectly. I never imagined having an amazing black bean recipe without soaking the beans overnight. You’ve got to see this to believe it!
The Black Bean, Tomatoes, and Chicken Recipe Video is part of my Bren Haas Channel. If you are a subscriber of YouTube please follow me!
Black Beans, Chicken and Tomato Recipe
As you can tell in the image of the meal the black beans turn the chicken to a blackish tint. It tastes amazing just don’t be surprised!
While the chicken and chorizo are browning up in the pressure cooker be sure to start your rice on the side. This dish has a 30 minute cook time without having to soak the dried black beans overnight. In this recipe, I use my remaining peppers from the garden. Be sure to take advantage of the print option on this recipe page.
For this recipe you will need the following ingredients:
- chicken breast
- Chorizo
- dried black beans
- onion
- cilantro
- green peppers
- tomatoes
- garlic
- cumin
- salt
- coriander
- pepper
- vegetable broth
- rice
Don’t forget to scroll down to get the printable recipe that you can safe to use at a later time. ENJOY and don’t forget to come back to my website to tell me what you think of it.
This recipe is a spin-off of the Chicken Tomato and Bean Recipe I make on the stovetop. This recipe is much fast as seen in the video!
Black Bean and Chicken Meal Recipe
Ingredients:
- 1 lb Chicken Breast
- 1 Pound dried black beans
- 1/2 lb of chrizo
- 2 cloves of garlic
- 2 tablespoon olive oil
- 1 medium onion
- 1/4 cup of cilantro
- 3 roma tomatoes
- 1 tablespoon cumin
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon coriander spice
- 1 tablespoon sea salt fresh ground black pepper to taste
- rice and fresh tomatoes, lettuce and cilantro on the side.
More Instant Meal Recipes on My Website
Pressure Cooker Meatloaf Recipe
One of the easiest comfort food meals to make thanks to the electric pressure cooker. Be sure to scroll down to bottom of blog post to get printable PDF file for your personal records.
Instant Pot Corned Beef Dinner Recipe
The Best and Easiest way to create an Irish St. Patrick’s Day favorite using an Instant Pot (electric pressure cooker). This is my easy to make Corned Beef Dinner Recipe with video.
Pressure Cooker Italian Meatballs
There are many types of meatballs using different types of meats and spices but this recipe is my favorite! In this post I share a super quick and tasty way to make pressure cooker Italian Meatballs. Be sure to scan down and check out the details including the printable recipe. Images and videos on this post to show how easy this recipe really is in the electric pressure cooker. Pressure Cooker Italian Meatballs Recipe This is a traditional recipe with a modern-day spin preparing in the Electric Pressure Cooker. Check out the simple directions below and scroll down on the post for the printable version of the recipe. Using fresh ingredients or frozen meats works for this recipe. I prefer using fresh herbs from my garden instead of the dried spices. For the pasta sauce, you can mix up your own or use store-bought. For today’s post, I cheated and used one of my favorites (and cheap) sauces from Aldi. Ingredients you will need: hamburger ground Italian sausage egg olive oil breadcrumbs parsley Italian seasoning garlic parmesan pasta sauce Details on the ingredients and additional cooking instructions below. Pressure Cooker Italian Meatballs Recipe By Bren Haas Serving: 6 Difficulty: Medium Prep Time: 5 minutes Cook Time: 15 minutes Ingredients 1 lb. ground hamburger 1 lb. ground Italian sausage 1 egg 1 tablespoon olive oil 1 cup breadcrumbs 1 tablespoon dried parsley 1 teaspoon Italian seasoning 1 teaspoon salt 2 cloves garlic 1 cup parmesan 1 jar your favorite pasta sauce Instructions In a large mixing bowl, mix together all ingredients but the spaghetti sauce. (I like to mix with my hands!) With a 1-inch cookie scoop or a spoon, form round meatballs, about 1 inch in diameter. Form a layer of meatballs in the bottom of your pressure cooker and then continue to layer up as long as you have remaining meatballs. Pour pasta sauce over top of the meatballs and lock the lid. Cook on high pressure for 8 minutes with a 10-minute natural release followed by a quick release to let out any remaining pressure. Serve meatballs on top of spaghetti, by themselves, or as meatball sandwiches on toasted hoagie buns with melted mozzarella cheese. Get a printable PDF file of my recipe below: Pressure Cooker Italian Meatball Recipe Card Let’s Connect I would love to hear what you think of this method of preparing Italian Meatballs. This has got to be the easiest by far away to prepare Italian meal easy and cheap. Please consider leaving a comment on my website. Happy Italian Cooking,
Broccoli Cheese Soup Recipe
Super Easy Broccoli Cheddar Cheese Recipe In this post I share my easy to make broccoli cheese soup using what you most likely have in your cabinet today! Check out the flavorful ingredients along with a few growing tips. It is amazing how the flavor changings with produce from your very own edible garden at home. Broccoli Cheddar Cheese Soup I think the first time I fell in love with this soup is after enjoying a quick mix version. The powder package was loaded with sodium and I had to dress it up with extras from the kitchen to make it really pop. Adding some cheese from the refrigerator got me thinking about how I could make this even better from scratch. Over the years I have even made a yummy white cheddar version using frozen broccoli and ghee. Below is a quick run down on what ingredients I use in this soup. sweet onion butter milk Velveeta Cheese fresh cut into florets broccoli celery carrot chicken broth (or mix your own with chicken bouillon) grated cheese Was I right? I bet you have the ingredients in your kitchen today! More Super Easy Recipes For Most of my recipes I use my Yedi Pressure Cooker like a stock pot for quick clean up. It is also nice because I can keep it on ‘warm’ setting to enjoy later in the day. Yedi Pressure Cooker Used Like a Stock Pot The recipe is super easy to make…in fact I use my electric power pressure cooker to make up the entire recipe. Broccoli Cheese Soup Printable Recipe I love sharing the easy printable version of the recipes with hopes you will print and enjoy later. You can save a PDF of the recipe or print it now to add to your collection. Here ya’ go! Chopper for Easy Clean Up Blend The Broccoli Veggies in Recipe Shred Carrots From The Garden Note that this is titled the BEST EVER broccoli cheese soup. I gave it this title because the boys empty the pot every time I make this. I really believe adding fresh ingredients right from the garden like celery and carrots really make this POP! Interested in the hand held immersion blender? Broccoli Cheese Soup Recipe By Bren Haas Ingredients 3 tablespoons butter 1 medium sweet onion, diced 1 medium carrots, diced 3 cups of chicken stock (I used the powder jar of Chicken bouillon) 2 cups milk 1 teaspoon gourmet mustard (I used ground stone variety or Dijon) 8 ounces (2 cups) freshly-grated white cheddar cheese 4 cups chopped broccoli florets (about 1 large head of broccoli) 1/2 teaspoon freshly ground black pepper to taste Instructions Chop up veggies for sauté ( onion and celery) Sauté the onion and celery on the ‘meat’ setting of the Electric Pressure cooker with olive oil or butter. DO not put the lid on while sauté Toss in carrots and let simmer with sauté mixture After about 2 minutes or until the carrots are getting soft add broccoli that has been cut into small pieces Stir in chicken bouillon water mix to the pot Mustard and seasons that you like are last to be added before closing the lid to go through the SOUP SETTING on the Electric Pressure Cooker. This soup setting is about 10 minutes After the soup cycle is complete go ahead and remove the lid by releasing pressure ( read your machines information on how to properly do this!) Pour in Milk and Cheese, stirring carefully before putting the lid back on so the soup can get hot again. SERVE with additional cheese and sourdough bread Note: Store this soup in the refrigerator for up to 5 days! Fresh Ingredients From The Garden Today I put together a few short videos to show you how easy it really is to grow carrots and celery. This week in my Geodesic Bio Dome (greenhouse) I will be starting some new broccoli from seed to enjoy growing during the winter months. FINGERS cross they get enough heat to germinate as we head into mid-autumn. https://youtu.be/tRxEBk5yPsUhttps://youtu.be/4v3ErFWRd0Y If you are having issues viewing these videos please reach out to me on my website. The videos I share are from my Bren Haas YouTube Channel. Some of these I add to my Facebook Page if you are interested in following my journey. Let’s Connect Do you have a favorite ingredient to add to your Broccoli Cheese Soup? I would love to hear from you so be sure to reach out to me on my website. Happy Cooking,
Chicken and Rice Soup in Pressure Cooker Recipe
In this post, I share a video and images featuring how easy it is to make a delicious homemade soup. Using a few fresh and basic ingredients you can whip this up in no time. I turned the video recording on to make my favorite Chicken and Rice Soup in the Electric Power Pressure Cooker. If you don’t have an electric pressure cooker such as an instant pot – you need one! Chicken and Rice Soup in Pressure Cooker for this video, we are in the kitchen with my iPhone on record! You will see step by step with I do to create this zesty and oh so flavorful Chicken and Rice soup. The video below shows set by step how to put this easy recipe together. If you scroll down on this page you will find the ingredient list along with a printable recipe card. The printable card outlines set by step how to make this delicious meal. https://youtu.be/5Oj2lPn5p9s You all know I love making videos so I hope you will consider checking out more of my Bren Haas Channel collections. If you are on YouTube where I upload most of these please consider subscribing to my YouTube Channel. Chicken and Rice Soup Ingredient List Most of these ingredients I always have on hand, especially when I leave out the avocado. I am really hoping someday I will have a better avocado connection for my recipes. In the years to come who knows, I just may have my 3 avocado trees producing so I can enjoy the fruit anytime. (wishful thinking) Don’t forget the detailed list of ingredients are below in a printable version. Ingredients: Rotisserie Chicken (shredded into bite-size pieces) small sweet onion (diced) Saffron Yellow Rice (1/2 of packet mix by Vigo) carrots chicken broth green chiles cumin spice diced tomatoes jalapeno (optional) fresh cilantro corn chips (optional) Chicken and Rice Soup Printable Recipe Card This is the printable card so you can save it on your computer in PDF form or print it to use at a later time. ENJOY and be sure to let me know by sharing on social media if you liked the recipe. I am at @brenhaas or use the links on my website to connect. Pin Print Pressure Cooker BBQ Sauce | Quick and Easy Recipe by Bren HaasCourse: SoupCuisine: AmericanDifficulty: EasyServings 6 servingsPrep time 10 minutesCooking time 15 minutes Ingredients 1 cup of shredded rotisserie chicken (bite size) 1/2 cup of sweet onion diced 2 cloves of garlic 1/2 cup of carrots shredded 1 small can of green chilies (drained) 6 cups of chicken broth salt and pepper to taste 1 cup of yellow rice package with seasons cilantro, tomatoes, jalapeno for garnish corn chips Directions Prepare all veggies and meat so you can just add to pressure cooker as you go Heat 1 tablespoon of olive oil in the pressure cooker up on ‘sauté’ setting to prepare onions and garlic Once sauté add carrots and 1 cup of broth – heat up so that it is boiling Add the chicken, seasons, chilies and remaining broth mix to the pressure cooker. Cook on soup setting ( electric pressure cooker 12 minutes) Let the electric power pressure release on it’s own. This usually takes about 5 minutes. Keep warm until ready to serve with corn chips. Get More Recipe at BrenHaas.com If you don’t have an Electric Power Pressure Cooker XL I highly recommend getting one from Amazon. Check out my other recommendations and the details on Amazon. Don’t Miss These Other recipes on my Site Instant Pot / Power Pressure Cooker Cooking Recipes Find more easy recipes using a Power Pressure Cooker (Instant Pot) on my site! Thanks for joining me in my kitchen today! Let’s Connect I would love to hear from you after you’ve check out this recipe. Be sure to connect with me on my website and don’t be shy! Did you spice this up or did you keep it traditional? Let me know if there are other recipes you would like to have me try and share! Happy Cooking it up,
Open Faced Roast Beef Sandwich Recipe
This recipe is inspired by the Open Roast Beef Sandwich at Blue Ribbon in Wauseon, Ohio n this post, I share how I made the most tender and tasty roast beef for my husband’s favorite Open-Faced Roast Beef Sandwich in an Electric Pressure Cooker. The recipe is super simple so check out the tips and tricks featuring shortcuts below. This was super easy to make using my favorite Power Pressure Cooker. You can do the same recipe in an Instant Pot. Open-Faced Roast Beef Sandwich One of my family’s favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband’s birthday dinner. To create this dish you will need the following ingredients. Don’t forget that toward the bottom of this post you will find the details in the printable recipe section. It is really a super simple recipe. I am super amazed at how well this turned out in the Electric Power Pressure Cooker. My husband says this is the best Open-Faced Roast Beef Sandwich he has ever had. He compared it to the HUGE portion meal he enjoys at Blue Ribbon Diner out in Swanton Ohio. Mine tastes like it has less salt mainly because I didn’t use the drippings from the bottom of the pan for the gravy. Serving Suggestions for the Open-Faced Roast Beef Sandwich In the recipe feature here I use an additional package of McCormick brand Brown Gravy Mix. Just follow the recipe directions to make the gravy. You can use the drippings in the bottom of the pressure cooker with flour but I like to cheat! Another cheat is I use instant mash potatoes. It makes it easy to whip up a ‘homecooked meal’ that tastes like you spent hours working on. I always have the individual varieties of mash potato dried mixes you can find at Aldi for .89 cents. The ‘loaded potato’ variety from Walmart is super yummy with steak and this recipe too! You would be silly to not ‘cheat’ these days when putting together an amazing meal. Using new products like the 4 serving mash potato packages makes whipping up a healthy home-cooked meal so much easier. You will also have more time to spend with the family. the most tender and tasty roast beef for my husband’s favorite Open-Faced Roast Beef Sandwich in an Electric Pressure Cooker. Pin Print Open Faced Roast Beef Sandwich Recipe Course: MainCuisine: AmericanDifficulty: MediumServings 6 servingsPrep time 15 minutesCooking time 50-55 minutes Ingredients 2-3 pounds of beef roast 3 tablespoons of flour Salt and pepper Small onion chopped 1 clove of garlic ( or 1 teaspoon minced garlic) 2 cups of water Gravy 2 cups beef broth 2 teaspoons garlic powder 1 tablespoon Worcestershire sauce (optional) 1/4 cup cold water 3 tablespoons corn starch salt and pepper to taste Directions Gravy In a skillet bring 2 cups of the beef broth to a boil over medium-high heat. Stir in garlic powder, onion powder, and Worcestershire sauce. In a small bowl whisk together cold water and cornstarch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened. If the contents are getting too thick add water as needed. Season with salt and pepper if needed. Roast In a shallow bowl that will hold the roast mix flour, salt and pepper. Carefully place the beef roast in the dish and coat all sides with flour mix. In an electric pressure cooker set to saute mode add 2 tablespoons of olive oil. When hot add diced onions and garlic to saute for about 2-3 minutes. Slowly add 2 cups of water. Let simmer for about 3 minutes before adding the roast into the pot. Cook on ‘ Meat’ setting for 1 hour letting the steam release on its own. Do not open at the end of the cooking time. Be sure to use the settings for roast that your appliance recommends. All electric pressure cooker are different. After the pressure release the device should be ready to open. Remove beef to shred. Return to pot with gravy before serving over mash potatoes on a slice of fresh thick sandwich bread. Garnish this sandwich with fresh parsley from the garden! It is best to prepare the beef gravy once the roast is complete. Thank you for checking out my website today. At this time, consider subscribing to my posts. Let’s Connect I would love to hear what you think of this recipe. Do you cook up homemade roast beef at home? Be sure to comment on this post feature on my website. If you are on social media use the links on this page to connect. I am @brenhaas on the leading networks so shout me out! Happy Roast Beef Cooking,
Too Hot For The Meal
Can you believe I’ve got these HOTTIES left in the Dome Garden. These are the Ghost Peppers I have been growing since April. These will not be in the meal today but I just wanted to show them off.
UPDATE: I purchased a Yedi 9 in 1 Electric Pressure Cooker in March 2021 and it has been used in my kitchen daily to this date! Consider checking out my review and purchasing one for yourself on Amazon with my Link.
Let’s Connect
After years of being afraid of a pressure cooker, this product was introduced to me. I hope you will take the time to comment on my website. Thank you for stopping by my website today.
Happy Pressure Cooking,
