In this post I share a real simple and healthy recipe you’ll make more than once. This is my cost efficient Turkey Sausage Cabbage Soup Recipe. Find the recipe and cooking tips below.
Turkey Sausage and Cabbage Soup Recipe
Perhaps what I love most about this recipe is it is tasty and very good for you. I whipped this up today before heading outside to enjoy the spring day. It was nice to return indoors to a fragrant house and warm meal. All of the ingredients used for this soup I keep on hand in my pantry most of the year. Turkey Sausage is one of the best priced and easy to find meats right now at my grocery stores. I throw a few of the bulk packages in my freezer so I can enjoy it anytime.
what you will need:
- Turkey Sausage
- Olive Oil
- Sweet Onion
- Green Cabbage
- Spices (Salt, Pepper, Crushed Red Pepper Flakes)
- Canned Diced Tomatoes
- Cannellini Beans
- Chicken Stock
My son loves things on the spicy side so I added a fresh jalapeno diced. I grow jalapeno pretty much year-round so this is a great addition.
Turkey Sausage and Cabbage Soup Printable Recipe
I am adding this recipe to my printable recipe collection just for you. Feel free to take advantage of this option so you can add it to your recipe notebook.
Turkey Sausage and Cabbage Soup RecipeCourse: SoupDifficulty: Easy
1 pound of ground turkey sausage
1 tablespoon of olive oil
1/2 cup of diced sweet onion
2 teaspoons of garlic minced
1/2 cup of carrots cut into bite size pieces
1 1/2 cups of cabbage chopped
1/4 cup of celery chopped
salt and pepper (optional)
12 oz. can of diced tomatoes
8 oz. can of Cannellini Beans (drained)
4-5 cups of chicken stock
Toppings: Parsley and Parmesan Cheese
In a stock pot brown the ground turkey sausage. If needed add some water to prevent from going dry while cooking.
Once meat is cooked, move to the side to sauté onions. Turkey sausage should be cooked to 165*F. It is important that you check this because the meat stays somewhat light and even pink sometimes.
Move meat to the side. Add oil if needed to sauté onions for about 1-2 minutes.
Add celery and garlic to the sauté mixing well. Cook an additional minute before adding remaining ingredients.
Gently pour in chicken stock. I use 4-5 cups of water and chicken bouillon.
Cook the soup for about 10 minutes at a high boil. Be sure to stir so the ingredients do not stick to the bottom of the pot. Add additional water if needed.
Let soup slowly simmer for about 20 minutes or until the carrots and cabbage are soft.
This soup can be left in a slow cooker on low all day and enjoyed when ready for a meal.
This recipe is something you can add what your family enjoys. If you don’t like carrots or don’t have them – leave them out! The Turkey Sausage and Cabbage are the key ingredients. These two ingredients taste great in recipe creations on their own with little spice added. I hope you scroll down and share with me what you think of this soup. Did you try it in your home kitchen? I want to note that they Turkey Sausage and Cabbage Soup can easily be created in any electric pressure cooker like instant pot.
After checking out this post I really hope you will consider commenting on my website. If you have a recipe you would like to share with me … do tell!
Happy Turkey Sausage and Cabbage Soup Making,