Cabbage Rolls in Different Countries
After connecting with a few folks on social media I quickly learned there are actually many different names and variations for the Cabbage roll. My friend on Facebook shared his holubky or halupki recipe with me. Slovak stuffed cabbage rolls use spices like paprika and sauerkraut. The country is located in central Europe bordering the Czech Republic and Poland. To the south of Slovakia is Hungry. The Polish version of the dish is known as Golabki.
Easy To Make in The Electric Pressure Cooker
I put together a video featuring how easy it is the make this recipe. Be sure to watch the entire video to see all the easy quick tips.
What is in the Recipe
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern, and Southeastern Europe. Ron shares that his maternal grandparents were from Slovakia. Maybe this is why he makes the most amazing cabbage rolls. My husband and I enjoy the authentic Stuffed Cabbage Rolls from Hungarian Tony Packs in Toledo, Ohio. I want to note that you can also use Napa Cabbage for this recipe!
Stuffed Cabbage Roll Recipe
I am excited to share this recipe with you today. The recipe in this post is a combination of a family recipe and researching authentic Hungarian version of this recipe. In this post, you will find the printed recipe that makes about 12 rolls. The ingredients needed are listed below. Find the exact measurements and notes further down on this page.
- Large Head of Cabbage
- Olive Oil
- Sweet Onion
- Green Peppers
- White Rice
- salt and pepper
- Tomato Puree
Stuffed Cabbage Rolls Printable Recipe
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