In this post I share a real simple and healthy recipe you’ll make more than once. This is my cost efficient Turkey Sausage Cabbage Soup Recipe. Find the recipe and cooking tips below.
Turkey Sausage and Cabbage Soup Recipe
Perhaps what I love most about this recipe is it is tasty and very good for you. I whipped this up today before heading outside to enjoy the spring day. It was nice to return indoors to a fragrant house and warm meal. All of the ingredients used for this soup I keep on hand in my pantry most of the year. Turkey Sausage is one of the best priced and easy to find meats right now at my grocery stores. I throw a few of the bulk packages in my freezer so I can enjoy it anytime.
what you will need:
- Turkey Sausage
- Olive Oil
- Sweet Onion
- Garlic
- Carrots
- Green Cabbage
- celery
- Spices (Salt, Pepper, Crushed Red Pepper Flakes)
- Canned Diced Tomatoes
- Cannellini Beans
- Chicken Stock
My son loves things on the spicy side so I added a fresh jalapeno diced. I grow jalapeno pretty much year-round so this is a great addition.
Turkey Sausage and Cabbage Soup Printable Recipe
I am adding this recipe to my printable recipe collection just for you. Feel free to take advantage of this option so you can add it to your recipe notebook.
This recipe is something you can add what your family enjoys. If you don’t like carrots or don’t have them – leave them out! The Turkey Sausage and Cabbage are the key ingredients. These two ingredients taste great in recipe creations on their own with little spice added. I hope you scroll down and share with me what you think of this soup. Did you try it in your home kitchen? I want to note that they Turkey Sausage and Cabbage Soup can easily be created in any electric pressure cooker like instant pot.
More Cabbage
Check out all these post featuring recipes using cabbage and even how to grow your own cabbage on my website.
Easy Homemade Coleslaw Recipe
One of the highlights of summer is growing carrots and cabbage. This year my red cabbage didn’t do so in the post below find my basic coleslaw recipe.
Traditional and Super Healthy Cabbage Soup Recipe
The first time I had cabbage soup was when I was in college and a friend of mine introduced me to this new diet. You can eat as much as you want … well… as long as you don’t mind all the high fiber and are able to watch the sodium. Today I share a few tips on making a delicious and truly healthy Cabbage Soup Recipe. Cabbage Soup Recipe Additions For this recipe, I am showcasing today you will need the following ingredients. Be sure to make sure you are only using fresh vegetables. I will add notes on additional herbs and vegetables you may want to consider in this post as well. Today I am throwing in some Rotisserie Chicken that I have on hand. Ingredients Below you will find a simple list of ingredients used to make this soup I am featuring in today’s post. A detailed and printable recipe is featured on this post today so scroll down for details. INGREDIENTS Olive Oil Large Sweet Onion Carrots Celery Red Peppers Green Beans ( fresh or frozen) Chili Powder Pepper and Salt (to taste) Garlic Thyme Leaves ( or dried) Chicken or Vegetable Broth (I am using Chicken because of the meat option below) Water Cabbage Can of Fire Roasted Tomatoes Red Pepper Flakes Fresh Parsley Chopped Rotisserie Chicken ( because I had it on hand) How to Make Cabbage Soup in an Instant Pot The printable recipe card below is using a dutch oven on the stovetop. I love using my electric pressure cooker or instant pot so here are the directions for that option. You can find the XL Power Pressure Cooker I recommend in my Bren Haas Shop here on my website. I have only seen this product on Amazon. Set Instant Pot to “saute” setting ( or in Electric Pressure Cooker set to ‘Chicken’ ) and saute the onion, celery, and carrot for a few minutes, then garlic for 1 minute. Set to “Off” setting. Pour in remaining ingredients except parsley and the cooked chicken if you are using that ingredient. Secure lid and set valve to sealing position. Set to “manual” mode and select 15 minutes on Instant pot or in Electric Power Pressure Cooker set to ‘Soup and Stew’ for 12 Minutes. Let pressure come down naturally for 10 minutes then you can carefully quickly release any remaining pressure. Stir in parsley and chicken at this time. If using Chicken turn the Power back to saute as in step 1 so the chicken will heat up fast. https://youtu.be/FvhGmrhIK1M You all know I love creating videos to share my creative home and garden. This YouTube video can be found on my Bren Haas YouTube Channel. If you are a member of the YouTube Network please be sure to follow my channel. Super Easy Cabbage Soup It all starts with amazing ingredients. Check out my photos from the recipe below. In the video, I mention the grater which is pictured below. Every kitchen needs one of these! vegetable ingredients carrots diced cabbage soup Right as the lid was open and the steam fog removed from my camera lens.. look at all those beautiful ingredients. Cabbage Soup Printable Recipe Below is a printable card you are welcome to use as a pdf or print for your own record. I have added Chicken to mine in the photos featured on this page. PRINTABLE RECIPE Below If you enjoy this print option you can find more on my website at the link here. Don’t Miss These Other Great Soup Recipes on My Site Let’s Connect In conclusion of reading this post, I would like to hear what you think of adding Chicken to the cabbage soup. I really enjoyed it because we had it on hand and the boys aren’t super excited about only having vegetables in soup. Be sure to comment on this post and or reach out to me on social media at the links provided on this post. Happy Cabbage Soup Day,
Stuffed Cabbage Rolls Recipe
In this post check out what I’ve learned about cooking up a delicious Stuffed Cabbage Roll. You will find printable recipe along with a video. The video features details on how I used my electric instant pot to prepare this meal. Cabbage Rolls in Different Countries After connecting with a few folks on social media I quickly learned there are actually many different names and variations for the Cabbage roll. My friend on Facebook shared his holubky or halupki recipe with me. Slovak stuffed cabbage rolls use spices like paprika and sauerkraut. The country is located in central Europe bordering the Czech Republic and Poland. To the south of Slovakia is Hungry. The Polish version of the dish is known as Golabki. Easy To Make in The Electric Pressure Cooker I put together a video featuring how easy it is the make this recipe. Be sure to watch the entire video to see all the easy quick tips. https://youtu.be/FPhW313Nuvk You all know I love making videos so be sure to bookmark my Bren Haas Channel on YouTube. What is in the Recipe A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern, and Southeastern Europe. Ron shares that his maternal grandparents were from Slovakia. Maybe this is why he makes the most amazing cabbage rolls. My husband and I enjoy the authentic Stuffed Cabbage Rolls from Hungarian Tony Packs in Toledo, Ohio. I want to note that you can also use Napa Cabbage for this recipe! Stuffed Cabbage Roll Recipe I am excited to share this recipe with you today. The recipe in this post is a combination of a family recipe and researching authentic Hungarian version of this recipe. In this post, you will find the printed recipe that makes about 12 rolls. The ingredients needed are listed below. Find the exact measurements and notes further down on this page. Ingredients: Large Head of Cabbage Olive Oil Sweet Onion Celery Green Peppers Garlic White Rice Pork Beef salt and pepper Tomato Puree cabbage rolls in instant pot apples on top of stuffed cabbage rolls It really is easy to grow your own cabbage if you have the right variety. The image below is a Bonnie Plant variety I picked up early spring and grew to a tasty cabbage by mid summer. The first meal I made with it was my famous cole slaw. Stuffed Cabbage Rolls Recipe Below is the printable version of the exact ingredients needed for this recipe. I hope you will take advantage of the option to print so you can save this for a later meal. Be sure to scroll down and leave a message sharing your thoughts on this recipe. It would be amazing to know if you enjoyed the recipe. This recipe inspired by a GardenChat Group member. Serving: 6Difficulty: medium Ingredients: 1 large head of cabbage (steamed) 2 tablespoons of Olive Oil ½ cup of sweet onion diced 2 teaspoons of garlic minced ½ cup of peppers ( sweet red and orange) diced 1 stalk of Celery chopped (about ½ cup ) 1 cup of white rice steamed ½ pound of cooked ground pork ½ pound of cooked ground beef 3 teaspoons of dried parsley 2 granny smith apples cut and decored 2 cups of tomato puree (canned tomatoes blended) Salt and pepper optional Directions: First you are going to steam the cabbage. Once it peels from the cabbage rolls with ease it can be set aside until filling is done. This takes about 5 minutes to steam. Steam rice and set aside Saute onions and garlic for about 5 minutes Add peppers to skillet and saute a few extra minutes In pot mix in celery, parsley and meat On a flat surface, lay out steamed cabbage leaf. Add about ½ cup of mixture to the center. Roll the cabbage tucking edge under to bottom. Place the cabbage into an oven safe skillet or electric power pressure cooker. Continue to do this stacking each cabbage roll. In a food processor or blender, puree 2 cups of stewed tomatoes for about 1 minute. Add salt and pepper if needed. Place cut apples on top of the cabbage rolls before pouring tomato puree over the top. Cook in an electric pressure cooker for about 30 minutes. Follow cooking temperature and settings for your appliance. Each ‘instant pot’ or cooker is different. If you are cooking this in a skillet in the oven be sure to cover the bottom of the pot with ⅓ cup of extra tomato puree and cabbage leaves to cover. Cook in 400*F oven for about 1 hour with lid on. Serve immediately or store in the refrigerator for up to 5 days. Note: I highly recommend using the instant pot or electric power pressure cooker to make this recipe. It makes clean-up so much easier and the meat is always perfect! Don’t Miss These Delicious Recipes Using Cabbage Let’s Connect I can’t wait to whip this up in my kitchen soon. It was an honor to connect with fellow GardenChat members to share this recipe with you. If you have any questions or would like to share a favorite recipe be sure to reach out. Be sure to share on the social media links provided tagging @brenhaas if you tried this recipe. In conclusion of this post, I am excited to see what everyone has to share. Happy Cabbage Rolling,
Chicken Salad with Asian Peanut Salad Dressing
There are so many creative recipes you can make with Rotisserie Chicken. With all the options available I usually purchase 2 whole chickens just to preserve some in the freezer to use later. In this post I share how you can mix up your own Chinese Chicken Salad with Asian Peanut Salad Dressing. Easy Chinese Chicken Salad with Asian Peanut Salad Dressing Recipe Who doesn’t love the pick me up in peanuts? This salad will give you energy along with satisfying those hunger pains in a hurry. In this feature I use the prepared Asian chopped vegetable kits you can find at grocery stores. In the past few months it has been easier to find the kits in stock then a fresh head of cabbage. It just depends on the season. Be sure to check out the notes in the recipe below. Don’t forget to print this to use this season when you are short on time. You can thank me later! Printable Recipe Card at the bottom of the post If you don’t have rotisserie chicken you can also use cooked chicken breast. The idea is to use fresh and what you can easily find on hand. I like ‘cheating’ and using those chopped salads you can find in the produce aisle. It makes it easy to create meals like this quickly. The important thing to remember is those salad kits have to be used quickly so be sure to check the expiration dates on the package before purchasing. Peanut Butter with some heat Dressing for Salad Bite Size Pieces for The Salad Sunflower Seeds In this recipe crunch fried noodles you can purchase in the International food isle of most any grocery store or better yet use sunflower seeds. Sunflowers From My Home Garden Did you see my post featuring the sunflower fields in my area? Click Here to see the Sunflower Fields in Ohio Chicken Salad with Asian Peanut Salad Dressing Recipe by Bren Haas Course: Main | Cuisine: Asian American | Difficulty: Easy | Servings: 6 | Prep Time: 10 Mins. Ingredients Dressing 2 tablespoons peanut butter 1 teaspoon toasted sesame oil 2 tablespoon soy sauce 2 teaspoons Siracha (optional) 1 tablespoon honey 1 tablespoon rice wine vinegar 1 tablespoon lime juice 1 teaspoon minced garlic Salad 1 1/2 cups Chinese cabbage (Napa cabbage) shredded 1 1/2 cups carrots (shredded) 1 1/2 cups shredded rotisserie chicken 2 cups bean sprouts (drained if using canned) 2 green onions (diced) 1/2 cup chopped peanuts 1/4 cup crunchy fried noodles or sunflower seeds (without shell) Directions Mix dressing in your favorite small mixing bowl. Feel free to leave out the Sriracha if you don’t like heat. In a large bowl toss together all the salad ingredients including the noodle’s or sunflower seeds. Leave about 1/4 cup for garnish Before serving add the dressing to the salad mix. Serve with remaining noodles, peanuts and diced green onions as garnish. Sometimes fresh bean sprouts are hard to find in the produce section in my area so don’t be afraid to use canned sprouts. I have also used home grown sprouts during the winter season. NOTE: Prepared Chicken breast can be used if you don’t have rotisserie chicken on hand. Thank you for checking out my website recipe today! Let’s Connect In conclusion of reading this post I hope you will comment and let me know if you tried the recipe. What did you think of using the rotisserie chicken used in the mail? This Chinese chicken salad recipe will be one you use for many years – I promise! Happy Easy Salad Making,
Let’s Connect
After checking out this post I really hope you will consider commenting on my website. If you have a recipe you would like to share with me … do tell!
Happy Turkey Sausage and Cabbage Soup Making,
