Explore the unique ways companies are creating things like pasta out of everything but grains. In today’s post I share an Organic Chickpea Fusilli Pasta
If you are going to do some veggie gardening why not make it last and make it FUN?!
Today I am using a favorite recipe of mine with a new twist to make Salsa Verde – Tomatillo Salsa. The recipe changes each time I make it but you can guarantee it is always a party pleaser! One thing that never changes in the recipe is the GARDEN FRESH added to each recipe.
Stop by to check out the recipe and some fun pictures from the canning experience!