In this post I share my easy to create Baked Penne with Tomatoes, Peppers, and Mozzarella Recipe. You will enjoy the images and printable recipes in this post.
Baked Penne with Tomatoes, Peppers and Mozzarella Recipe
This is a really simple way to satisfy Italian food cravings. Using what you have in the cabinet or pantry don’t be afraid to try different pastas. In today’s featured images I use a Gluten-Free Penne noodle. In the past I’ve used Ditalini. The Ditalini pasta is a small tube that is great in soups. Just be sure to stick to a medium to small pasta shape. More about the vegetables are in the photos below.
This recipe is great to take to potlucks or to just keep in the refrigerator to enjoy during the busy work week. I have even frozen this recipe in serving size portions and it heats up great. One of my favorite dishes to take on the road to enjoy cross country when we are RVing.
If you follow my blog you know I LOVE taking photos of everything. Food and the ingredients used to make the recipe are amount my favorite subjects. Below I used my iPhone 11 pro max to capture the meal I was creating for this share. If you have additional questions be sure to reach out to me on my site to ask away.
I love the colors of fresh vegetables in this recipe. The onions are a sweet variety so leave them nice and chunky.
YUM… some of my favorite photos that I hope help you create this meal with ease.
Now I want to go have another helping!
Serve the Baked Penne with Tomatoes, Peppers, and Mozzarella Recipe with your favorite Italian theme salad.
What do you think of make-ahead casseroles like this recipe today? I would love to hear from you so be sure to comment on this post. You are also invited to check out more recipes on my site at Bren Haas Creative Recipes. I look forward to hearing from you soon. Until we met in the kitchen or garden again I hope you are staying happy and healthy.