It’s berry season and this mouthwatering recipe will be one you whip together with each harvest from your home garden this Summer! My friend Janet Cassidy shares a delicious and super easy to make Strawberry Pie recipe. You’ll have to bookmark this page or print the recipe because it’s a classic. Be sure to tell your friends by sharing on social links provided on my website.
Strawberry Pie Recipe
I can still remember the first time I had this recipe. The gal who brought it to the garden center event wouldn’t share the recipe! Geeze…. thank goodness my friend Janet not only shared the recipe she shared the pie with me. Keep scrolling down to see how easy this recipe is to make. I hope you will create it and then share it with your family and friends. Below is the printable recipe for Strawberry Pie. It has always been one of my favorites and you’ll see why when you read on.
Ingredient List:
- 6 c fresh strawberries
- 3/4 cup sugar
- 3 Tbsp cornstarch
- 3-4 drops red food coloring (optional)
- 1 9-inch baked pie shell
The directions are pretty easy so be sure to scroll down to the lower portion of this blog post for the printable recipe!
Recipe is part of Canning Live Events of the Spade to Spoon Series.
Strawberry Pie Recipe
Course: desertCuisine: AmericanDifficulty: medium8
servings30
minutes40
minutes300
kcalIngredients
6 cups fresh strawberries (diced)
3/4 cup sugar
3 tablespoons cornstarch
3-4 drops red food coloring (optional)
1 9 inch baking pie shell
Directions
Crush 1 cup of berries.
Add crushed berries to 1 cup of water in a sauce pan.
Bring to a boil and simmer for about 2 minutes.
Sieve mixture reserving liquid.
In the sauce pan combine sugar and cornstarch. Stir in strawberry liquid. Bring to boil over medium heat stirring constantly. Cook until thickened and clear.
Remove from heat and stir in food coloring (if desired).
Spread about 1/4 cup glaze over the bottom and sides of baked crust.
Arrange 1/2 of berries, stem side down in crust.
Spoon 1/2 of the remaining glaze over the berries. Covering each berry.
Arrange remaining berries, stem side down a top first layer. Cover each berry with remaining glaze.
Chill 3-4 hours before topping with whipped cream (if desired)
- Thank you for sharing this recipe with me Certified Master Food Preserver and Cooking Instructor Janet Cassidy.
Growing Your Own Strawberries
Over the years it gets even more fun to grow your own fruits like strawberries. Therefore, you will find many different varieties and tips on growing on my website. Be sure to check them out and send me feedback on my posts.
Thank you for checking out my post today!
Let’s Connect
I love strawberries and we enjoy the most of the summer months from our home garden thanks to the great varieties that are available. I would love to hear from you about what you love to create with your fresh strawberries. Please connect by commenting in the space below.
Happy Summer Everyone,
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