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Dark Chocolate and Red Berry Granola Parfait Recipe

In todays post I am sharing a vlog which shows a new premium organic granola I am trying out.  Dark chocolate and red berry granola parfait recipe and product information in this post below.

Dark Chocolate and Red Berry Granola Parfait Vlog

I am sure you are thinking the calorie count is going to be super high on this one… but not really.  Today I am using a premium organic granola take taste like it should be loaded with calories.  This is the perfect fix for those days you really want some chocolate.  You won’t feel guilty enjoying this tasty treat.   Be sure to scroll down below the ingredients to see the images from my kitchen.

 

Play Video

This video is from my Bren Haas YouTube Channel.

Dark Chocolate and Red Berry Granola Parfait Recipe

Fresh Strawberry on Top of Parfait

For this recipe you will need

As shown in the video this recipe couldn’t be any easier.  If you don’t grow your own strawberries or have them on hand you can skip it.  This yummy granola mix actually has tiny tasty bites of strawberry in it.  YUM!!!   Basically layer the the ingredients starting with the creamy yogurt.  If you want to keep the recipe ‘vegan’ you can use vegan yogurt.  After adding 1/2 cup of yogurt to the dish I sprinkle on the dark chocolate and red berry granola.   Top with a little more yogurt and then fresh strawberries.  ENJOY!  Be sure to scroll down to get my printable recipe for this delicious treat.

Dark Chocolate and Red Berry Parfait Recipe

Thanks for checking out my recipe today!

Healthy Living Recipes

From time to time I do share some ‘healthy’ recipes like this dark chocolate and red berry parfait on my network. One thing to keep in mind is to eat this yummy treat in moderation. Find More Easy and Healthy Recipes on my site!

Let’s Connect

Have you tried Nature’s Path Organic products before?  I would love to hear from you so be sure to comment on this post.  If you try this dark chocolate and red berry parfait recipe please reach out to me on my contact page as well.

Happy Eating,

Bren Haas

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