In this post, I present a short video showcasing my Three Bean Pasta Salad Recipe. You’ll find an engaging recipe video along with a downloadable printable recipe card available here.
Three Bean Pasta Salad Recipe Video
I thoroughly enjoyed creating this video today as I ventured into the garden to gather some fresh herbs. You won’t believe the adorable little tomatoes I’m growing this year! Don’t forget to scroll down for the full list of ingredients and an easy-to-print recipe.
This video can be found on my Bren Haas YouTube Channel.
Three Bean Pasta Salad Notes
If you prefer not to use your go-to canned Three Bean Salad, you can easily create your own mix with fresh green beans, yellow wax beans, and kidney beans. Don’t forget to add a delightful sweet dressing or vinaigrette! The ingredients typically found in canned versions include:
- Green Beans
- Water
- Wax Beans
- Kidney Beans
- Sugar
- Distilled Vinegar
- Dehydrated Onions
- Red Bell Peppers
- Salt
- Soybean Oil
- Turmeric
I like to stock up on my favorite ingredients and cultivate my own herbs throughout the year, allowing me to whip this up whenever I please. Below, you’ll find the recipe for this tasty dish, perfect as a meal or side!
It is best to use a home grown basil like ‘Tower’ or ‘Pesto Party’ varieties because they are small leaf and you won’t have to chop them up in this salad.
Three Bean and Pasta Salad Recipe
Level: Easy
Prep Time: 10 Minutes
Servings: 12
Total Time: 20 Minutes
Ingredients:
- 10 oz bow tie whole wheat pasta (prepared)
- ½ cup of small tomatoes
- 10 oz can of Three Bean Salad (kidney bean , green bean, wax bean and juice in can)
- 2 green onion diced
- ¼ cup of diced sweet red onion
- ¼ cup of torn basil leaves
- dash of parmesan cheese
- 2 tablespoons of olive oil (if needed)
Directions
- Let pasta cool in mixing bowl.
- Prepare spring onions, peppers, tomatoes before adding the entire can of three bean salad.
- Fold in vegetables and torn basil.
- Sprinkle parmesan cheese (shaker style) on top.
- If pasta salad is to dry add olive oil.
- Refrigerate for at least 30 minutes before serving because it is best served cold.
Notes:
Use your favorite brand of ‘three bean salad’ produce can. I have used the ‘Read’ brand but also the Aldi version is fresh and has a nice liquid base for this salad. Spice this up with some pepper flakes if desired.
Find The Three Bean and Pasta Printable Recipe PDF HERE.
More Easy Salad Recipes
Here you will find a list of my favorite and easy to make salads including more pasta and vegetable dishes. Click on each to get a copy of the recipe.
Thank you for checking out my recipe today!
Let’s Connect
I am super excited that you stopped by my website to check out my video and recipe. Please consider leaving a recipe review by commenting on my contact page.
Happy Salad Making,
