If you’re searching for a way to use up some of this season’s onions and on the hunt for a creative way to prep a delicious protein for a crowd then I have the recipe for you today! In today’s post, I’m sharing the super easy and oh so tasty recipe that you have to give a try this weekend. Football, tailgating, and school party season are here so be ready to whip up these BBQ Bacon Onion Bombs often. The recipe is easy to prepare in a big batch while satisfying the need for something delicious, budget-friendly, family-approved, and fun treat to make and go.
BBQ Bacon Onion Bombs Recipe
My photos aren’t as pretty as the images in the book I found these in! But let me tell you, using fresh sweet onion and a few other ingredients this was a show-stopping appetizer. We actually had it as a meal with some mac & cheese.
Scroll down to the bottom of the post to get Print Ready Recipe!
These can be made in the Electric Oven Air Fryers cutting prep time in half!
More EASY Air Fryer Recipes
If you enjoy the convivences of using an oven air fryer you will love these other quick recipes I have on my website:
Bacon Wrapped Pepper Popper Recipe
This is a recipe that can be made anytime of the year. Check out my Bacon Wrapped Pepper Popper Recipe video and printable card.
Air Fryer Eggplant Parmesan Recipe
Oven air frying is one of my favorite methods of preparing food. Enjoy a healthy spin on the traditional eggplant parmesan recipe I share in today’s post. Eggplant Parmesan Recipe The biggest problem I have with owning an oven air fryer is I want to prepare more recipes. The oven air fryer cooks the food as if it were in the deep fryer only with no added fat/calories. If you don’t have a Electric Oven Air fryer you really should consider getting one! You can also do this same method in your oven but don’t expect it to be crunchy like in the Air fryer appliance bakes it up. Below is my recipe for this delicious summer treat using eggplant you can grow. Inspired by my garden to create this recipe! Eggplant and Herbs In the Garden large fairytale eggplant Eggplant Plants are Beautiful White Eggplant Harvest from One Plant fairytale eggplant I find at local market I highly recommend patio/ container eggplant varieties for this recipe. The great thing about using a patio or container garden eggplant variety is you will not have to soak the slices in salt water to get them to tenderize. The new varieties are perfect as is! A few patio eggplant varieties I recommend are Fairytale, Rosa Bianca, and Shooting Start. You can find these by searching your favorite seed companies or ask me. Below are a few of my favorite ingredients from the garden to use in this recipe. In today’s feature, I have new basil I am trailing in my garden this summer by Proven Winner. It is a super fragrant grower and is performing very nice in my super dry summer garden. This variety grew lovely in my raised bed but would do great in an edible landscape. The basil was used in the pasta sauce along with garnish. About The Basil the first Italian sweet basil that is resistant to downy mildew, a disease that often plagues basil. And since it’s sterile, this large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves. – Proven Winners In The Kitchen Photos in the kitchen while creating fun meals like the Air Fryer Eggplant is one of my favorite things to do. Here are a few images that I hope will help you create this recipe for your family and friends. Don’t be afraid to try new things in this appliance. Click on the Amazon Affiliate Link below to get yours today! *note that if you purchase using my Amazon affiliate link on this post I get a small percentage of the sale. Check Out More Air Fryer Recipes I have been using an air fryer to prepare food in my home since 2015. Be sure to check out the recipes I recommend in the links below. Recipe Share Facebook Twitter Reddit LinkedIn Telegram Pin Print Air Fryer Eggplant Parmesan Recipe Course: Main DishCuisine: Italian – AmericanDifficulty: MediumServings 2 servingsPrep time 15 minutesCooking time 7-12 minutes Ingredients 10-12 slices of eggplant ( make each slice about 1/2 inch think) 1 egg beaten 1/2 cup Parmesan Cheese (grated) 1 cup of Italian style breadcrumbs olive oil spray 8 oz. spaghetti sauce 6 oz. prepared pasta 1/3 cup of shredded mozzarella cheese for topping basil for garnish Directions Wash and slice eggplant. You can slice the eggplant long or in shorter sections depending on your variety and likes. Beat the egg in a bowl for wash – set aside Dip eggplant slices in the egg wash before covering with breadcrumb and parmesan cheese crumbs. Spray air fryer rack with olive oil before placing eggplant on to be baked. Place the eggplant slices on rack in oven air fryer for 7 minutes at 285*F about 2-3 inches from top of unit. Keep on on the eggplant to be sure it doesn’t burn. Flip the eggplant carefully and bake additional 7 minutes or until golden brown. Serve eggplant on top of pasta and favorite tomato pasta sauce. Top the eggplant with a fresh shredded mozzarella cheese. Serve immediately with garnish of fresh basil from the garden. Let’s Connect You are invited to connect with me by leaving me a message on my contact page featured on this site. I am curious if you have used an air fryer before. Do you use the oven style of this appliance? Excited to hear if you used this recipe or if you are being creative with your air fryer. Happy Creative Living in the Kitchen,
Campfire S’more Hack Recipe
In this post I show you how easy it is to make a yummy campfire s’more indoors! You’ll love this easy recipe video and images with all the details. Campfire S’more Hack Recipe https://youtu.be/GZWZe8Tu7gI Discover this video on Bren Haas’ YouTube Channel. A full collection of my videos, as well as recipes, are available on my website today! For this recipe you will need an Oven Air Fryer. If you don’t have one … you should! I have seen recipes using the gas stove but really this oven air fryer is the way to go. Below are the basic ingredients you will want to have ready to go because it is super important the smore is put together fast! Fresh Graham Crackers ( Honey Maid Honey Graham Crackers by Nabisco is the BEST!) milk chocolate squares (I LOVE Moser Roth By Aldi ) marshmallows (Walmart Brand has always been fresh and cheap) This recipe using the air-fryer is dangerously simple. It is so easy to put these together that you will want to make these year-round. They taste just like campfire smores if you let them get toasty just like outdoors. Find the complete recipe directions in the Campfire S’more Hack Printable Recipe by scrolling down on this post. Here are a few important tips for this hack: Make sure you use the top rack of the oven air fryer to roast marshmallows. Keep an eye on the marshmallows cooking at 400* / roughly 5 minutes. Use the graham cracker to scoop the prepared marshmallow off the tray or foil. Remove the marshmallow RIGHT AWAY… do not let it cool down. Have the chocolate and other ingredients stacked and ready to go! ENJOY Fresh Ingredients for S’mores Aldi Brand Chocolate Roasted Marshmallow Just like at Camp Campfire S’more Hack Recipe Using an air fryer oven you can create a yummy ‘almost’ campfire smore. More Creative Campfire Recipes On My Site If you enjoy this campfire s’more hack recipe you will want to check out other recipes on my site. I’ve included a link to those below: More Oven Air Fryer Recipes on my website! Let’s Connect What do you think of smores? Do you find yourself adding your own ingredients to the traditional recipe? I would love to hear from you so please take the time to share message below or reach out on my website. Happy Campfire Cooking,
Tomato Tuna Melt Recipe
It’s that time a year again where I have tomatoes of every size and flavor from my home garden. I am always looking for delicious recipes to create using these fresh homegrown fruits. Today I found a yummy tuna melt in tomato recipe I decided to make my own way. In this post, share with you the delicious and somewhat healthy recipe. Breadless Tuna Melt in Tomato Recipe This is a recipe that both my husband and I can agree on because he loves tuna salad and I love veggies! Once you take a bite of this flavorful tuna melt you won’t miss the lack of carbs. Don’t forget FRESH IS BEST! Scroll down to get the exact measurements on the printable recipe card below. Tomatoes; (see the varieties I recommend) tuna Plain Greek Yogurt; nonfat Basil Red Onion; chopped Red Bell Pepper; diced Pepper Jack Cheese Salt and pepper to taste Inspired by the yummy veggies and herbs I grow year-round in Ohio. More About The Recipe Most of the ingredients used in this post you can grow in your home garden. I share a few of my favorite varieties to grow from seed on my website. I recommend the ‘Red Racer’ or the ‘New Better Boy’ for this recipe. hose varieties are the perfect size to stuff with just about anything. My home garden tomato picks change every year. New Better Boy and Red Racer are WIN-WIN with Sunflowers! I could go on and on with different tomato varieties to try with this recipe because each year there is always something new available to grow. It is easy to agree that growing our own is easy and the best way to enjoy this recipe. I grew all these in my raised bed garden! This recipe is a classic! I would love to hear what you have to say about it. Do you grow your own herbs and tomatoes at home? I know that is a lot of questions but I am dying to hear from you all so do me a favor and reach out to tell me what you think of this Breadless Tomato Tuna Melt Recipe. I didn’t even touch base on how easy the greens are to grow that are features in the post photo. Pin Print Tomato Tuna Melt Recipe Recipe by Bren HaasCourse: MainCuisine: AmericanDifficulty: EasyServings 2 servingsPrep time 10 minutesBaking Time 3 minutes Ingredients 2 medium tomatoes 6 ounce tuna (from can drained) 2 tablespoons of plain Greek yogurt 1 tablespoon fresh basil 2 tablespoon or red onion, chopped 2 tablespoons of red bell peppers, diced 2 slices of Pepper Jack Cheese Directions Use a pairing knife to remove the top of the tomato. Save the “guts” of the tomato to use in the recipe. Set tomato cups aside In a bowl, mix together tuna and yogurt with a fork until well blended. Add all remaining herb and vegetable ingredients and mix well with a fork. Scoop the tuna mixture into the tomato cups. Make sure you stuff the mix into the tomato really well because the moisture will come out while being cooked. Top each tomato with shredded Pepper Jack Cheese before placing on a baking pan or baking dish. I use my Electric Oven Air Fryer to put these together mess-free! Set in the oven on broil for 3 minutes or until cheese melts and gets a little bit brown on top. Serve immediately with salad greens or a side of your choosing. I like a nice bed of freshly grown lettuce or micro-greens on the side Let’s Connect I would love to hear from you so be sure to comment on this post. What are some of the yummy recipes you put together using fresh tomatoes and herbs from your garden? Did you try my breadless tomato tuna melt recipe? If you did I would love it if you reach out and tell me what you think. Happy Cooking From The Home Garden,
Thank you for checking out this recipe today! Be sure to share them with your friends on the social media links provided.
Let’s Connect
How are you keeping on track with your healthy living goals? Do you have health goals you would like to achieve? I’d love to join you on your journey so let’s connect soon. I love it when folks comment on my posting so be sure to leave a quick note at the bottom of the page here and introduce yourself!
Let’s Connect,
