How to Prepare Pumpkin Seeds

Autumn season is filled with pumpkins and gourds in my home garden.  In today’s post explore how to prepare pumpkin seeds.  Enjoy a yummy roasted pumpkin seed recipe and how to save seeds for the garden.

Volunteer Pumpkin in The Landscape

Does the pumpkins life begin with the seed or the pumpkin itself? I began to question this with all the volunteers I have been having over the last few years.  The image below is of a volunteer pumpkin that came from a seed left behind in my landscape.  This plant grows 3 HUGE pumpkins – for free in 2017.

A pumpkin … And you’ll ever guess where it is growing….#gardenchat #pumpkin #volunteer #green #organic #myhouse #garden #yesyoucan

A photo posted by Bren | Creative Living&Growing (@bggarden) on


SURPRISE

You can imagine my surprise early in August when I noticed a plant that looked alot like a pumpkin growing in my landscape right off the front porch.  As the weeks past and the dry and very hot summer weather in my Ohio garden was making it difficult to keep up with gardening tasks the volunteer pumpkin was doing great.  As you will see in the video the plant stretched across my front walkway but I dare not move it because there were 3 pumpkins growing on the vine.   Check out the video I made one morning in my garden while enjoying coffee and the hum of bumble bees on the flowers of the pumpkin plant.


This video can be found on my Creative Living and Growing Youtube Channel.

The driveway work has begun after weeks of being put off.  I’m really hoping this pumpkin turns orange QUICK!!!!   Here is the latest photo of the largest pumpkin growing on this plant that now is sprawled over 12 feet of my front porch landscape.

Roasted Pumpkin Seed Recipe

This is one of my favorite recipes I remember using as a child and continuing the autumn tradition with my children.  I hope you will take advantage of the print option and add this recipe to your scrapbook for later use.

Roasted Pumpkin Seeds
Rate this recipe

Yield: 4

Serving Size: 1/2 tablespoon

Ingredients

  • ½ cup pumpkin seeds
  • 1 tsp. olive oil
  • 1 tsp. sea salt

Instructions

  1. Pre-heat oven to 400.
  2. Rinse and DRY seeds thoroughly.
  3. Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking sheet and roast for 12-15 minutes or until golden brown and crunchy.
  4. Cool and enjoy!!

Let’s Connect

Can you imagine how pretty this pumpkin will look made up with the pansies I’m growing this Autumn?  Do you do anything unique with pumpkins this time of year?  I would love to connect with you so please share by commenting at the bottom of this blog post.

Happy Pumpkin Carving,

bren_sign_black

 

Comments 2

  1. Bren Haas August 4, 2017
    • Bren Haas August 4, 2017

Leave a Reply

Tweet
Share
+1
Share
Pin