In today’s post I am sharing an easy to create refrigerator pickle recipe. This is a must to have in the refrigerator from spring harvest to late autumn. Take advantage of the print option on the recipe card in this post.
Grandma’s Refrigerator Pickle Recipe
As long as you remember to use FRESH ingredients for this recipe you can’t go wrong. Throw in a few hot peppers to make it unique and you will be all set for a weekday snack. I’d love to hear any of your extras you enjoy putting in your refrigerator pickle recipes. Be sure to use the print option located on this recipe share.
Ingredients
- 4 cucumbers (Burpless Cucumbers) or 6 pickling cucmbers
- 1 small red onion sliced thinly.
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup white sugar
- 2 Tablespoons chopped fresh dill
- salt and pepper to taste
Instructions
- Bring the vinegar, sugar, and water to a boil in saucepan. Let cool.
- Slice the cucumbers and onions. Add them to a bowl with the fresh dill.
- Pour the cooled vinegar mixture over the cucumber mix in a jar.
- Stir carefully - let stand in the refrigerator at least 1 hour before serving.
- Last up to 2 weeks in the refrigerator.
What do you think? Will you be creating this for your next summer get together? I have to admit to you I am blogging this recipe because when it comes time to harvest cucumbers each year I am so busy I forget the recipe. It is so much easier to just plug this into my website at any time of the year. Share with your friends if you like my post.
Let’s Connect
This is an oldie but goodie recipe. I hope you will comment on this blog and share with me an oldie but goodie recipe you enjoy. Are you on Facebook? Find me over on GardenChat sharing about this recipe and more. Don’t forget to connect with me more on my website on my contact page.
Happy Pickle Eating,
