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In this post I share an easy way to create a somewhat healthy Lasagna using ground turkey.  You will find my secret to make a basic ground turkey into an Italian cuisine.

Turkey Lasagna Recipe

Ground Turkey Lasagna

The best turkey lasagna from my personal notes featuring easy to find ingredients.  Packed with so many delicious layers including a few home grown herbs. It’s rich, flavorful, and exactly what you want in a lasagna.

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1/2 cup of shredded carrot
  • 1/2 cup of sweet peppers chopped and diced
  • 1 pound of turkey sausage
  • 16 oz. Spaghetti Sauce
  • 1/4 cup of fresh parsley
  • 1/4 cup chopped fresh basil
  • 8 oz. ready to bake lasagna noodles
  • 15 oz. ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 cups mozzarella, shredded

How to Cook the Ground Turkey

It’s hard to believe when you bite into this filling and super moist dish that ground turkey is involved.  Over the years I have started to prefer poultry in this dish rather than beef.  Not only is the meat mild it is also low in fat.  The secret is adding fresh vegetables to the sauté while preparing the meat.  Letting the flavors marry together by frying up with a table spoon of oil.  As the skillet starts to soak up all the moisture add a dash or two of water or vegetable broth to bring the extra flavors together.  Be sure to scroll down for exact directions below.

Turkey Lasagna Recipe

Flavorful Turkey Lasagna Recipe
Add Turkey Peperinos on Top!

I hope you take advantage of my print option on this recipe.  You can add this to your PDF files or print to use at anytime.  Be sure to check out my information about growing herbs mentioned in this dish on your kitchen counter year-round.

Thank you for checking out my post today on my website!

Let’s Connect

Are you a fan of ground turkey?  I would love to hear about your adventures with this poultry so be sure to comment below.  If you tried my recipe please do share with me below.

Happy Baking,

Bren Haas

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Bren Haas
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