This is a tuna recipe I came up with while keeping it ‘CLEAN’ with my eating! It has become a staple in my pantry to always have a few cans of good tuna and of course growing many herbs and vegetables that can be used in this recipe.
Tuna Salad Recipe
Below are the super simple and very clean ingredients needed to put together this tasty meal. This is my spin on Tuna Salad using many healthy vegetables and lemon juice for flavor without mayonnaise. Don’t get me wrong, I love MAYO but sometimes it is good to cut back and eat smart. This recipe was originally shared on my SparksPeople page in 2004. The photo on this post is from that old recipe share.
- 1 can of tuna – in water
- 2 hard boiled eggs diced
- 1/2 cup of chopped celery
- 1/3 cup of sweet chopped onions
- Romain Lettuce
- 1 cup of strawberries cut in half
- 1/3 cup of shredded carrots
- 1/3 cup of halved grape tomatoes (about 20 little tomatoes)
- salt and pepper to taste
- splash of lemon juice
The recipe is super easy to put together and should only take about 15 minutes. This is the perfect size for a family of 4. I will include the detail directions and ingredients list on the printable recipe below.
Tuna Salad Recipe Printable Card
This is the detailed tuna salad recipe card. You will find the exact measurements and more below. Be sure to click print to save the PDF or print for our cookbook. I appreciate any feedback you may have so be sure to reach out on the contact page or blog below.
Get the printable recipe card here: Tuna Salad Recipe Card
Don’t forget that you can grow many of these vegetables in your home garden so be sure to check out my post on edible gardening
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Thank you for stopping by my website today. I have to admit the photo I took back on SparksPeople is really bad but here it is! The photo used in this post is from my Canva account. I hope to add a new photo by me soon so stay tuned.
Let’s Connect
I would love to hear what you think about this clean living tuna salad recipe. Do you have any additional ingredients you add to your recipe? Please be sure to reach out below because I look forward to connecting with you soon.
Happy Recipe Creating,