Growing your own herbs guarantees freshness and simplicity. Basil, for instance, is one of the simplest herbs to cultivate in a summer garden. I’m excited to share a quick and incredibly simple recipe that’s sure to delight you. Discover my garden-fresh creamy pesto recipe in this post.
Easy and Fresh Creamy Pesto Recipe
This creamy pesto recipe tastes amazing with fresh bread or on my Pesto Party Pizza. I hope you take advantage of the print option feature on the recipe below. There are also a few links at the bottom of this post featuring the creamy pesto recipe.
You will need FRESH BASIL for this recipe. There is no reason you can’t grow your own pesto year-round. Please see my growing tips featured on my website.
- Fresh basil leaves
- Fresh parsley leaves
- Parmesan cheese
- walnuts
- garlic
- Olive Oil
- Salt
In this recipe, I use walnuts because it is what I have on hand almost year-round. You can use Pine Nuts for this recipe but they can be expensive and hard to find. Scroll down to get the details on the Creamy Pesto Printable Recipe card on my site. Don’t forget to reach out to me to let me know if you have questions.
You will need FRESH BASIL for this recipe. There is no reason you can’t grow your own pesto year-round. Please see my growing tips featured on my website.
Download The Garden Fresh and Easy Creamy Pesto Recipe HERE!
Other Creative Basil Ideas
Find more ways to use the basil you grow at home on my website. Click on the categories below to find details. Here are a few of my favorites recently used.
Click on Image For Blog Post
Let’s Connect
I would love to hear what recipe you enjoy using your basil harvest in. Please share by commenting on this post or reach out on my contact page.
3 responses to “Easy and Fresh Creamy Garden Pesto Recipe”
Pesto! My favorite ingredient mainly for pasta! Never prepared pesto this way Something new is worth a try. Thanks for the idea! Well done
My favorite noodle right now is egg noodles. I can’t stop!
I love that you include cream in your pesto. Must make it extra rich. Wonder, have you tried adding pine nuts to this recipe? LOVE those!
This sounds amazing … will have to try with the egg noodle.