Try hard to think of a recipe that warms the home and body like Chicken and Vegetable Noodle Soup. It is impossible right? In the recipe share, today discover a few vegetables you can grow easily in almost any home garden. Take advantage of the printable recipe and add this to your home favorites to prepare this season. I have also updated this favorite of mine using a pressure cooker that cuts the prep time in 1/2.
Chicken and Vegetable Noodle Soup Recipe
Below is a favorite of mine to prepare on most any day but especially when the temperature drops outdoors. Look at the yummy chunks of celery in carrots grown in my home garden. It’s especially relevant to note that you can adjust the salt, as a result, it is low sodium. If you add the vegetable stock for flavoring as noted in the video for this post be sure to check the sodium count. Please note I am using an electric pressure cooker to prepare this soup. If you do not have one you need to … use my Amazon affiliate link to get yours today! See notes below the recipe if you are using a stovetop.
Note: This recipe was from my original post in 2012 using a stovetop. I edited this post because using the pressure cooker is the BEST!
Chicken and Vegetable Noodle Soup Recipe Video
Welcome to my winter kitchen. I hope you will watch the video featured below. If you like it feel free to embed it on your website or blog. Be sure to follow me on YouTube at @brenhaas.
This Chicken Noodle Soup Recipe is on my Bren Haas Channel. See… I told you it was super easy to make!
Kitchen Notes
What is Ghee
Ghee also is known as Ghrita, is a class of clarified butter that originated in India. It is commonly used in Middle Eastern cuisine. I found it at Aldi years ago and enjoy using it instead of oil or butter. It gives my saute vegetables a nice rich buttery flavor. One thing that really stood out about this product is
- Naturally sodium, gluten, and trans-fat-free
- High smoke point for high-temperature cooking
- made from grass-fed butter
Images From my Kitchen Scrapbook
Growing Soup Ingredients
I’ve been told by many people that they struggle with growing celery in their home gardens. Over the years I’ve started my celery from start plants purchased at the local garden center in early spring. The celery plant seems to most of all enjoy cooler temperatures well, in fact, they grow best in cool and moist soil in my raised garden bed. As a result of our cooler temperatures in NW Ohio and using starter plants I think my celery does well. Because I plant the celery in the raised bed (photo above) that will get late afternoon shade when summer arrives I think the harvest does well.
Share This
I’ve created this graphic just for you to share on Pinterest. Let me know what you think of the recipe by commenting on my post and tagging me @brenhaas on Pinterest. See you on my Pinterest blogging friends board once you tag me! Below are a few of my favorite INSTANT meal recipes using the power pressure XL.
More Pressure Cooker Meals on My Website
Pressure Cooker Meatloaf Recipe
One of the easiest comfort food meals to make thanks to the electric pressure cooker. Be sure to scroll down to bottom of blog post to get printable PDF file for your personal records.
Easy to Make Green Lentil Soup in a Pressure Cooker Recipe
Today I am whipping up a bowl of easy green lentil soup. This will quickly become a favorite if you are looking for a healthy dish that will fill you up. Green Lentil Soup Ingredients Most of the ingredients I share with you today you most likely will have in your kitchen pantry. If you don’t have a bag or two of lentils you need to add that to your shopping list ASAP. There are so many good reasons to have lentils in your diet. I want to note I am using my Electric Power Pressure to put this together today. You can also make this on a stovetop (it just takes longer). Green Lentils Onion Garlic Celery Broccoli Slaw Mix (broccoli, carrots, and red cabbage) Sesame Seed Oil Chinese Five Spice ( star anise, fennel seeds, peppercorns, cloves and cinnamon) Turmeric salt and pepper Lemon Microgreens (optional) Don’t forget to scroll down to see the complete directions and ingredients. There is a printable recipe card on this post. broccoli carrots and red cabbage hearty spoon full of iron Green Lentil Soup Recipe Video I invite you to join me in my kitchen as I show you just how easy this recipe is to make. I noted earlier that you can make this same recipe in your Instant Pot or even the stovetop. Stove Top cooking will take longer than in the Electric Pressure Cooker. If using an electric pressure cooker be sure to follow your manual directions so the lentils are cooked properly. I’ve used this recipe in both Instant Pot and XL Power Pressure Cooker and the lentils cook up perfectly! The soup recipe video is part of my Bren Haas Channel. If you have a hard time viewing please consider reaching out to me on my website. If you enjoy making soups be sure to check out my other recipes on this site under the soup category. Curious about growing your own citrus? Check out my tips after growing lemons, lime, and other citrus in Ohio since 2008. Let’s Connect I am looking forward to hearing if you had this soup for dinner or lunch. Be sure to comment on my site and let me know what you thought of the recipe. Did you add any additional spices? Happy Cooking,
Chicken and Rice Soup in Pressure Cooker Recipe
In this post, I share a video and images featuring how easy it is to make a delicious homemade soup. Using a few fresh and basic ingredients you can whip this up in no time. I turned the video recording on to make my favorite Chicken and Rice Soup in the Electric Power Pressure Cooker. If you don’t have an electric pressure cooker such as an instant pot – you need one! Chicken and Rice Soup in Pressure Cooker for this video, we are in the kitchen with my iPhone on record! You will see step by step with I do to create this zesty and oh so flavorful Chicken and Rice soup. The video below shows set by step how to put this easy recipe together. If you scroll down on this page you will find the ingredient list along with a printable recipe card. The printable card outlines set by step how to make this delicious meal. https://youtu.be/5Oj2lPn5p9s You all know I love making videos so I hope you will consider checking out more of my Bren Haas Channel collections. If you are on YouTube where I upload most of these please consider subscribing to my YouTube Channel. Chicken and Rice Soup Ingredient List Most of these ingredients I always have on hand, especially when I leave out the avocado. I am really hoping someday I will have a better avocado connection for my recipes. In the years to come who knows, I just may have my 3 avocado trees producing so I can enjoy the fruit anytime. (wishful thinking) Don’t forget the detailed list of ingredients are below in a printable version. Ingredients: Rotisserie Chicken (shredded into bite-size pieces) small sweet onion (diced) Saffron Yellow Rice (1/2 of packet mix by Vigo) carrots chicken broth green chiles cumin spice diced tomatoes jalapeno (optional) fresh cilantro corn chips (optional) Chicken and Rice Soup Printable Recipe Card This is the printable card so you can save it on your computer in PDF form or print it to use at a later time. ENJOY and be sure to let me know by sharing on social media if you liked the recipe. I am at @brenhaas or use the links on my website to connect. Pin Print Pressure Cooker BBQ Sauce | Quick and Easy Recipe by Bren HaasCourse: SoupCuisine: AmericanDifficulty: EasyServings 6 servingsPrep time 10 minutesCooking time 15 minutes Ingredients 1 cup of shredded rotisserie chicken (bite size) 1/2 cup of sweet onion diced 2 cloves of garlic 1/2 cup of carrots shredded 1 small can of green chilies (drained) 6 cups of chicken broth salt and pepper to taste 1 cup of yellow rice package with seasons cilantro, tomatoes, jalapeno for garnish corn chips Directions Prepare all veggies and meat so you can just add to pressure cooker as you go Heat 1 tablespoon of olive oil in the pressure cooker up on ‘sauté’ setting to prepare onions and garlic Once sauté add carrots and 1 cup of broth – heat up so that it is boiling Add the chicken, seasons, chilies and remaining broth mix to the pressure cooker. Cook on soup setting ( electric pressure cooker 12 minutes) Let the electric power pressure release on it’s own. This usually takes about 5 minutes. Keep warm until ready to serve with corn chips. Get More Recipe at BrenHaas.com If you don’t have an Electric Power Pressure Cooker XL I highly recommend getting one from Amazon. Check out my other recommendations and the details on Amazon. Don’t Miss These Other recipes on my Site Instant Pot / Power Pressure Cooker Cooking Recipes Find more easy recipes using a Power Pressure Cooker (Instant Pot) on my site! Thanks for joining me in my kitchen today! Let’s Connect I would love to hear from you after you’ve check out this recipe. Be sure to connect with me on my website and don’t be shy! Did you spice this up or did you keep it traditional? Let me know if there are other recipes you would like to have me try and share! Happy Cooking it up,
Open Faced Roast Beef Sandwich Recipe
This recipe is inspired by the Open Roast Beef Sandwich at Blue Ribbon in Wauseon, Ohio n this post, I share how I made the most tender and tasty roast beef for my husband’s favorite Open-Faced Roast Beef Sandwich in an Electric Pressure Cooker. The recipe is super simple so check out the tips and tricks featuring shortcuts below. This was super easy to make using my favorite Power Pressure Cooker. You can do the same recipe in an Instant Pot. Open-Faced Roast Beef Sandwich One of my family’s favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband’s birthday dinner. To create this dish you will need the following ingredients. Don’t forget that toward the bottom of this post you will find the details in the printable recipe section. It is really a super simple recipe. I am super amazed at how well this turned out in the Electric Power Pressure Cooker. My husband says this is the best Open-Faced Roast Beef Sandwich he has ever had. He compared it to the HUGE portion meal he enjoys at Blue Ribbon Diner out in Swanton Ohio. Mine tastes like it has less salt mainly because I didn’t use the drippings from the bottom of the pan for the gravy. Serving Suggestions for the Open-Faced Roast Beef Sandwich In the recipe feature here I use an additional package of McCormick brand Brown Gravy Mix. Just follow the recipe directions to make the gravy. You can use the drippings in the bottom of the pressure cooker with flour but I like to cheat! Another cheat is I use instant mash potatoes. It makes it easy to whip up a ‘homecooked meal’ that tastes like you spent hours working on. I always have the individual varieties of mash potato dried mixes you can find at Aldi for .89 cents. The ‘loaded potato’ variety from Walmart is super yummy with steak and this recipe too! You would be silly to not ‘cheat’ these days when putting together an amazing meal. Using new products like the 4 serving mash potato packages makes whipping up a healthy home-cooked meal so much easier. You will also have more time to spend with the family. the most tender and tasty roast beef for my husband’s favorite Open-Faced Roast Beef Sandwich in an Electric Pressure Cooker. Pin Print Open Faced Roast Beef Sandwich Recipe Course: MainCuisine: AmericanDifficulty: MediumServings 6 servingsPrep time 15 minutesCooking time 50-55 minutes Ingredients 2-3 pounds of beef roast 3 tablespoons of flour Salt and pepper Small onion chopped 1 clove of garlic ( or 1 teaspoon minced garlic) 2 cups of water Gravy 2 cups beef broth 2 teaspoons garlic powder 1 tablespoon Worcestershire sauce (optional) 1/4 cup cold water 3 tablespoons corn starch salt and pepper to taste Directions Gravy In a skillet bring 2 cups of the beef broth to a boil over medium-high heat. Stir in garlic powder, onion powder, and Worcestershire sauce. In a small bowl whisk together cold water and cornstarch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened. If the contents are getting too thick add water as needed. Season with salt and pepper if needed. Roast In a shallow bowl that will hold the roast mix flour, salt and pepper. Carefully place the beef roast in the dish and coat all sides with flour mix. In an electric pressure cooker set to saute mode add 2 tablespoons of olive oil. When hot add diced onions and garlic to saute for about 2-3 minutes. Slowly add 2 cups of water. Let simmer for about 3 minutes before adding the roast into the pot. Cook on ‘ Meat’ setting for 1 hour letting the steam release on its own. Do not open at the end of the cooking time. Be sure to use the settings for roast that your appliance recommends. All electric pressure cooker are different. After the pressure release the device should be ready to open. Remove beef to shred. Return to pot with gravy before serving over mash potatoes on a slice of fresh thick sandwich bread. Garnish this sandwich with fresh parsley from the garden! It is best to prepare the beef gravy once the roast is complete. Thank you for checking out my website today. At this time, consider subscribing to my posts. Let’s Connect I would love to hear what you think of this recipe. Do you cook up homemade roast beef at home? Be sure to comment on this post feature on my website. If you are on social media use the links on this page to connect. I am @brenhaas on the leading networks so shout me out! Happy Roast Beef Cooking,
Traditional and Super Healthy Cabbage Soup Recipe
The first time I had cabbage soup was when I was in college and a friend of mine introduced me to this new diet. You can eat as much as you want … well… as long as you don’t mind all the high fiber and are able to watch the sodium. Today I share a few tips on making a delicious and truly healthy Cabbage Soup Recipe. Cabbage Soup Recipe Additions For this recipe, I am showcasing today you will need the following ingredients. Be sure to make sure you are only using fresh vegetables. I will add notes on additional herbs and vegetables you may want to consider in this post as well. Today I am throwing in some Rotisserie Chicken that I have on hand. Ingredients Below you will find a simple list of ingredients used to make this soup I am featuring in today’s post. A detailed and printable recipe is featured on this post today so scroll down for details. INGREDIENTS Olive Oil Large Sweet Onion Carrots Celery Red Peppers Green Beans ( fresh or frozen) Chili Powder Pepper and Salt (to taste) Garlic Thyme Leaves ( or dried) Chicken or Vegetable Broth (I am using Chicken because of the meat option below) Water Cabbage Can of Fire Roasted Tomatoes Red Pepper Flakes Fresh Parsley Chopped Rotisserie Chicken ( because I had it on hand) How to Make Cabbage Soup in an Instant Pot The printable recipe card below is using a dutch oven on the stovetop. I love using my electric pressure cooker or instant pot so here are the directions for that option. You can find the XL Power Pressure Cooker I recommend in my Bren Haas Shop here on my website. I have only seen this product on Amazon. Set Instant Pot to “saute” setting ( or in Electric Pressure Cooker set to ‘Chicken’ ) and saute the onion, celery, and carrot for a few minutes, then garlic for 1 minute. Set to “Off” setting. Pour in remaining ingredients except parsley and the cooked chicken if you are using that ingredient. Secure lid and set valve to sealing position. Set to “manual” mode and select 15 minutes on Instant pot or in Electric Power Pressure Cooker set to ‘Soup and Stew’ for 12 Minutes. Let pressure come down naturally for 10 minutes then you can carefully quickly release any remaining pressure. Stir in parsley and chicken at this time. If using Chicken turn the Power back to saute as in step 1 so the chicken will heat up fast. https://youtu.be/FvhGmrhIK1M You all know I love creating videos to share my creative home and garden. This YouTube video can be found on my Bren Haas YouTube Channel. If you are a member of the YouTube Network please be sure to follow my channel. Super Easy Cabbage Soup It all starts with amazing ingredients. Check out my photos from the recipe below. In the video, I mention the grater which is pictured below. Every kitchen needs one of these! vegetable ingredients carrots diced cabbage soup Right as the lid was open and the steam fog removed from my camera lens.. look at all those beautiful ingredients. Cabbage Soup Printable Recipe Below is a printable card you are welcome to use as a pdf or print for your own record. I have added Chicken to mine in the photos featured on this page. PRINTABLE RECIPE Below If you enjoy this print option you can find more on my website at the link here. Don’t Miss These Other Great Soup Recipes on My Site Let’s Connect In conclusion of reading this post, I would like to hear what you think of adding Chicken to the cabbage soup. I really enjoyed it because we had it on hand and the boys aren’t super excited about only having vegetables in soup. Be sure to comment on this post and or reach out to me on social media at the links provided on this post. Happy Cabbage Soup Day,
Simple and Super Tasty Chili Recipe
Chili recipes are one of those comfort foods I can’t live without. In today’s post be inspired to create a simple and super tasty chili recipe for your family to enjoy. If you are a fan of my site you know I am a big chili maker almost year-round. Instant Pot Options with Simple and Super Tasty Chili Don’t click away! IF you don’t have an Instant Pot or an Electric Pressure Cooker I share a link here to the products I recommend. ALSO you can use this recipe on the stovetop! Check out the video below. https://youtu.be/NeiGVZzcJ-Y Find more of my Videos on Bren Haas YOuTube Channel. This DIY (do it yourself) recipe is one your entire family will enjoy because it is loaded with fresh ingredients. Make your guest think you slaved over a stove for hours to serve them this nutritious meal. DIY Simple Super Tasty Chili Recipe by Bren Haas is one you will want to print so be sure to scroll down and take advantage of that option. Do you have an Instant Pot or an Electric Pressure Cooker? I use mine more than my stovetop these days. I have been using the Power Electric Instant Pot almost daily since 2015. This recipe is super simple to create in that appliance allowing you to enjoy the meal at your convenience. You can also cut down on clean up time following these directions. In The Garden Below are a few of the fresh produce from my garden. It isn’t uncommon for me to whip up a few batches of Super Tasty Chili at the end of season throwing in what is from the garden. Below are a few of my favorites from the home garden. Romas, Super Saucy Tomatoes, and even tiny bite-size ‘Candyland’ tomatoes can be used in this recipe. Add some heat by throwing in a hot pepper like this Habanero Primero Red Pepper. What are you growing in Your Garden? How to Cook Simple and Super Tasty Chili in the Electric Pressure Cooker It is super easy to enjoy this meal in a matter of minutes. Prep time is about 20 minutes if you have fresh hamburger ready to be cooked up. For this recipe, I used a 90% / 10% Fat and it was super smooth with no grease. Check out this printable recipe. Ingredients 1 lb. of ground beef ( I’m using sirloin burger) 1 medium onion diced 3 anaheim peppers chopped 2 cloves of minced garlic 1/2 cup of vegetable broth 6 cups of stewed roma tomatoes 2 tablespoons chili seasoning 12 oz black beans drained 12 oz of pinto beans drained salt to taste Instructions Heat up soup or stock pot Brown the ground beef in stock pot In same pot move brown ground beef to the side and add onions and garlic. Saute onions and garlic – mix into ground beef. Push to side of soup pan. Add peppers saute for about 5 minutes before mixing with meat mix already in soup pan. Add seasoning. Carefully pour in the stewed tomatoes. If you do not have roma use any other fresh stewed tomato you enjoy. Add the beans after draining to the soup pan. Mix well. Let simmer for about 30 minutes or until the chili is nice and bubbly. Notes This recipe taste amazing with homemade corn bread or second day leftovers over your favorite pasta for a chili mac! Inspired by memories from my childhood and things that I grow in my home garden. Images of the Simple and Super Tasty Chili Here are a few photos from the kitchen while whipping up this simple recipe. I used black beans and chili beans from Aldi for this feature. I really need to work on growing more beans in my home garden. Below are some more awesome recipes using the Power Pressure Cooker. Let’s Connect I would love to hear from you so please be sure to connect by sharing on social or reaching out on my contact page. I’d love to hear about your favorite chili ingredients you use. Happy Chili Day,
Try a bowl using leftover Turkey from Thanksgiving with the Egg Noodles – DELICIOUS!
Thank you for stopping by my website today!
Let’s Connect
This is a yummy chicken recipe that is easy to make and grow in your garden. Feel free to use your favorite herbs to season spring veggies like peas and carrots that can be prepared in this soup. Furthermore, I’d like to invite you to stop by and tell me what you think of this recipe. Finally, I hope you found this recipe easy enough to make as soon as possible for your family.
Happy Growing and Cooking!
