In today’s post, we are cooking up the super greens via Ronzoni pasta. Featured in the content on this page find the Summer Fresh Herbs and Vegetable Rotini Salad Recipe
Summer Fresh Herbs Rotini Salad Recipe
Sneaking in the greens never was so easy! Be sure to take this super tasty salad to our next family get together.
Inspired by Rotini Pasta box recipe!
Herbs From My Summer Garden
One of the highlights of this recipe is cutting fresh tarragon from the dome (geodesic bio dome) herb containers. This no doubt will last in this growing space until late winter. Someday I hope to grow my own from seed but for now I will enjoy the herb purchased from a local garden center.
Summer Fresh Herbs Rotini Salad Recipe
Servings: 4-6
Cook Time: 7-10 minutes
Level: Easy
Prep Time: 5 minutes
Ingredients
- 6 oz Rotini Pasta
- 1 cups green beans, trimmed, halved
- 2 Tbsps. Dijon mustard
- 2 Tbsps. lemon juice
- 1/4 cup finely chopped parsley
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh tarragon, finely chopped
- 1/2 tsp minced garlic
- 1/2 tsp honey
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup extra virgin olive oil
- 1 cup diced tomato
- 1/2 cup red onion, diced
Instructions
- Prepare pasta according to package directions. Add green beans during last 4 minutes of cooking. Run under cold water and drain well.
- Whisk mustard with lemon juice, herbs, garlic, honey, salt, and pepper; while whisking, drizzle in olive oil until well blended.
- Toss pasta and beans with dressing mixture, tomato and red onion until well combined.
Notes: Best if prepared the day of and served after at least 3 hours in refrigerator.
Get Printable Recipe Here : Summer Fresh Herbs Rotini Salad Recipe PDF
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Thank you for checking out my post filled with photos and a printable herb recipe. I hope you will take the time to reach out to me on my contact page featured on this site. Don’t be shy and share my post using the social media links below.
Happy Cooking Creativity,
Bren🌸
