Fresh is best and something you don’t always get when you order pizza delivery. When you grow your own vegetables and herbs it is easy to whip up creative pizza that is healthy for your family. In today’s post, I share a super easy creative no cook pizza sauce great for topping a pizza or dipping sauce. The recipe is detailed so you may print and add to your recipe files. Don’t forget that fresh is always best so use this up as you need it.
Super Easy No Cook Pizza Sauce Recipe
This healthy homemade pizza sauce recipe is super easy to whip up most any time. Fresh is always best so sure to allow an extra 15 minutes to mix up the basil pesto using fresh basil that is super easy to grow at home.
Most if not all the herbs can be grown in your home or garden depending on the season. It is best to use fresh ingredients and make this as you need it. I love trying fresh new toppings from what is growing in my garden or dome
Let me know what you end up adding to your pizza tonight.
It’s Pizza Sauce Making Nite!
Can you tell which pizza is my favorite? I loaded mine with basil, tomatoes, feta, and black olives.
Tonight, in my home Pizza night was all about the basil. Luckily, we’ve got tons of it growing indoors so there is plenty for other creative recipes. Nothing compares to homemade pizza with toppings you grow. The photo below features the basil I grew from seed to many harvests indoors this winter. Check out some of my basil growing tips on my site.
Be sure to share this recipe on your favorite social media platform. You can find me at @brenhaas if you would like to tag me!
No Cook Pizza Sauce Recipe
By Bren Haas
Serving: 8-12
Difficulty: easy
Prep Time: 5 minutes
Cook Time: 0
Ingredients
1 (16 ounce) can unsalted crushed tomatoes
3 tablespoons tomato paste
1 teaspoons sugar
1 tablespoon fresh torn basil leaf, or 1/2 teaspoon dried
1/2 teaspoon dried oregano
pepper and salt to taste
1 clove garlic, finely minced
1 tablespoon extra-virgin olive oil
Directions
Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.
NOTES:
This sauce can be stored for up to a week in the refrigerator, but I recommend using immediately.
I’ve put together a PDF file of this recipe so you can print it like I do and add to recipe book in the kitchen. I hope you consider leaving feedback to let me know what you think of this quick and easy no cook pizza sauce.
Let’s Connect
I’d love to hear from you so be sure share your favorite toppings in the space below. Learn how to grow your own topping by signing up for my emails today! This should inspire you to create healthy and creative pizza for your family to enjoy. Thanks for connecting on my website for a fast response!
Happy Pizza Day,
