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Creative Living & Growing with Bren Haas

Making Healthy Choices with A Personal Three-Cheese Pepperoni Pizza

It’s a challenge for me to downsize my meals now that my kids are older and I’m adapting to new healthy food choices. In fact, It’s been a challenge finding ingredients that are tasty and not loaded with carbs. For example, it is convenient to pick up a 14″ prepared pizza from a local pizza place it isn’t the best choice when trying to eat healthily. It’s equally important to consider the number of ingredients. With a few healthy ingredients around the house, you can prepare a quick yet satisfying personal version of the traditional take out pizza. In today’s post, I share a quick personal three-cheese pepperoni pizza making it easy to keep with healthy choices.

Personal Three-Cheese Pepperoni Pizza

Personal Pizza

It’s easy to keep with your eating goals and feel good about your choices by planning ahead. For example, shopping for products that can be stored in the freezer like the crust featured in this recipe is a great way to start.  As a result of keeping nutritious products on hand, your meal will have a healthy base furthermore keeping you on track.

More recipes on my site if you search for Pizza!

Pizza

Consequently, I’m a huge fan of these easy to create pies. Therefore I have a nice collection of recipes as well as an image for you to enjoy.  While you click through them I hope you consider printing them for later use.  Your opinion is important to me so consider tweeting me by using the twitter link on this page! @brenhaas.

Personal Three-Cheese Pepperoni Pizza

Ingredients

  • 1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
  • 1 1/4 cups prepared pizza sauce
  • 5 oz. provolone cheese, sliced
  • 5 oz. sliced pepperoni
  • 1 1/4 cups shredded mozzarella cheese (5 oz.)
  • Shredded Parmigiano-Reggiano cheese

Instructions

  1. Preheat oven to 425°F.
  2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
  3. Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.
  4. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
  5. For a crispier crust, place pizzas directly on the oven rack.

Let’s Connect

Besides providing a quick solution to help you keep with healthy choices it is equally important to share goals. I’d love to connect with you on this journey. Consider using the comment section on this post so we can connect.  I’ll be sure to respond and visit your website in return.

Let’s Connect,

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Bren Haas

Bren Haas

Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.

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