Jamaican Jerk Chicken Wings Recipe

What do you think of when I say Jamaican? I start dreaming of a hot summer day. In this post create a super easy Jamaican Jerk Chicken Wings Recipe to enjoy any time of the year.

Jamaican Jerk Chicken Wings

Caymen Citrus Chicken Wings


Please note the image below features drumsticks but this can EASILY be created with chicken wings. I hope you take advantage of the print option located in the recipe share below.

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Jamaican Jerk Chicken Wings Recipe



  • 3 lb chicken - breasts, drum sticks, thighs or wings
  • 2 Tbsp Extra virgin olive oil
  • 2 Tbsp soy sauce
  • 4 Tbsp white wine vinegar
  • 1 cup orange juice
  • 4 Tbsp fresh lime juice
  • 4 Tbsp Brens' BBQ sauce


  1. In medium non-metallic bowl, whisk together olive oil, soy sauce, white wine vinegar, orange juice, lime juice and Jamaican Jerk BBQ.
  2. Add chicken breasts; mix well to coat evenly. Cover chicken and refrigerate at least one hour.
  3. Bake or grill chicken as preferred.
  4. Reduce leftover marinade by first bringing it to a boil, and then simmering for at least 10 min. Pour over cooked chicken.
  5. This marinade can also be used for pork, lamb, beef, shrimp or any of your favorite grilled meats.

Recipe Inspired by my Pressure Cooker BBQ Sauce!  It is so easy to create you’ll want to make BBQ year-round.


Let’s Connect

What do you think of spicy food?  I hope this recipe and the tools I am using inspire you to give this a try any time of the year.   Be sure to connect with me over on my contact page to tell me what you REALLY think!

Happy BBQ Time,




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