This easy bowl of brothy goodness is part of my healthy living recipe sharing series that will make you feel good about what you bring to the table. A quick fill you up kind of meal that includes white beans and fried eggs which are loaded with protein. Loaded with vitamin packed veggies include onions, garlic, spinach and tomatoes all of which will make you wonder if it is really comfort food. This recipe will be a winner not only for the flavor, health benefits but because it won’t put a strain on your wallet. I was able to cook up this mail for 4 for under $10! Below you will find my shopping list that I took with me to Aldi’s grocery store. I love Aldi for all the wonderful new organic products they are carrying at a totally reasonable price.
[googlemap address=”9806 S Compass Dr, Rossford, OH ” width=”400″ height=”220″ position=”center”]
My Aldi Shopping List
- Fresh Organic Spinach $2.49
- Tomatoes $.79
- Great Northern Beans $.69
- Onion $1
- Garlic $.25
- Vegetable Brooth $1.99
- Eggs $.79 a dozen
- Mushrooms $1.29
Tweet @AldiUSA or check out their website to find a location near you.
[Tweet “I’m making this recipe from @brenhaas site for under $10 @aldiusa”]
[alert-note]White Bean and Vegetable Bowls with Frizzled Eggs Recipe[/alert-note]
This recipe is super easy and loaded with flavor. I found it while flipping through the October issue of Cooking Light Magazine. I hope you take advantage of the easy to print recipe below.
This recipe was found in Cooking Light Magazine October 2016 (page 34).
[alert-note]In the Kitchen With Bren[/alert-note]
I love cooking up a new dish with my camera close by. I actually used my trusty old Nikon D90 for these photos I share today.
It doesn’t get much easier then that!
I loved this recipe and I know you will as well. I hope you will consider sharing with me by posting at the bottom of this blog. What did you think of the recipe? Would you prepare this on a cool day?