At the top of my shopping list for Thanksgiving is ingredients for green bean casserole which is a tradition to serve with turkey each year. Have you ever thought out of the box and got creative with your green bean casserole? In this post I share the original Green Bean casserole Recipe and a few alternative to spice up a traditional favorite.
2 can (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 tsps. soy sauce
¼ tsp. black pepper
4 can (14.5oz.each) any style Del Monte® Green Beans, drained or frozen long green beans
2⅔ cups French’s® Crispy Fried Onions, divided
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
Bake 5 minutes longer or until onions are golden brown.
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Other Green Bean Casserole Creations to Try
Have you ever thought out of the box when creating green bean casseroles? Check out the Creole Sausage and Green Bean Casserole in this post along with the green bean casserole I shared with you on Pinterest!
Recipes Inspired by Delmonte Green Beans
Happy Thanksgiving Everyone – I hope these recipes and fun facts come in handing as you gather around the table with family and friends this week. I’d love to hear from you so please comment below and let me know what you think about the recipes. Maybe you have a favorite ingredient to the add to green bean casserole that wasn’t mentioned… spill the beans and comment!
Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.