Fresh Cranberry Orange Relish Recipe

Fresh Cranberry Orange Relish Recipe

Busy finishing last minute raking as the trees get naked in the Midwest? The first heavy frost in my garden reminds me it is time to start thinking of the Holiday meal plan.  One of my favorite traditions is cooking up a feast filled with plant based favorites for my family and friends. Today I want to share with you my Fresh Orange Cranberry Relish Recipe.

Fresh Cranberry Orange Relish Recipe

This recipe is super simple making it a must to create with in the hour guest arriving.  The fresh citrus creates a heavenly scent that will fill your home as you prepare it.  Be sure to take advantage of the print option below adding this to your kitchen scrapbook favorites!

apples, oranges, cranberries and more in this fresh relish

Yum
Fresh Cranberry Orange Relish Recipe

Ingredients

  • 1 unpeeled orange
  • 1 tart apple ( granny smith)
  • 1 12-ounce package Fresh Cranberries, rinsed and drained
  • 3/4-1 cup sugar
  • salt and pepper to taste
  • 1/2 cup of chopped toasted pecans

Instructions

  1. Add a 12-ounce bag of fresh cranberries into your favorite saucepan. (frozen can be used)
  2. In separate bowl on the side save 1/2 cup of these cranberries.
  3. Stir in 1 cup sugar to the sauce pan.
  4. Strip orange with zester creating about 3 tablespoons of zest.
  5. Add zest and 2 tablespoons water to the sauce pan begin cooking on low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft. (roughly 10 minues)
  6. Increase the heat cooking until the cranberries burst (additional 10 minutes)
  7. Reduce the heat to low and stir in the reserved cranberries
  8. Quarter 1 each unpeeled orange and tart peeled apple; remove seeds and core.
  9. Roughly chop the fruit with 1/2 cup sugar in a food processor.
  10. Fold into cranberry sauce.
  11. Optional - 1/2 cup chopped toasted pecans can be added with oranges and apples.
  12. Let cool to room temperature before serving.

Recipe Photo Album

fresh cranberry relish ingredients

Social Share


I’d love it if you retweeted that little video clip!

Let’s Connect

I would love to hear about some of your Holiday Traditions so please leave a comment so I can visit your site.

Happy Fresh Holiday Cooking Friends,

4 thoughts on “Fresh Cranberry Orange Relish Recipe”

  1. Hi Bren. This has been a busy summer and fall. I am trying to
    catch up with my blogger friends.
    Oh, my I love cranberries. Sauce, muffins, bread, and juice. I think I am the only one in the family though.
    Your relish looks so yummy.
    Hope you have all your favorite plants in the greenhouse and ready for a long winter stay.
    Have a wonderful week,
    Lona

  2. I really loved studying your blog. It never occurs earlier than, I’ve carried out studying it becuse of all the awesome info on your article very interesting. Bookmarked already.

  3. I too am a big fan of cranberry relish, and enjoy mixing it up every time I make it. However I must admit I don’t just make it for the holidays. It is just as good with chicken, pork or turkey at any time. So live dangerously and cook it up now that it’s a quarter of the price compared to holiday time. I even can some at times.

Leave a Comment

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on reddit
Share on stumbleupon
Share on tumblr
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on stumbleupon
StumbleUpon
Share on linkedin
LinkedIn
Share on reddit
Reddit
Share on pinterest
Pinterest
Share on digg
Digg
Share on email
Email
Share on print
Print

This website uses cookies to ensure you get the best experience on our website.