Today I’m sharing my garden fresh Quiche Recipe with you all. I couldn’t find the original recipe so I grabbed my iPad and started recording a recipe from memory. In under an hour, my family and I got to enjoy a cheese yum egg treat filled garden fresh sauteed spinach and onion.
Heat Skillet with 2 tablespoons of butter. When butter is sizzling add the spinach and onion. Move the veggies around in the skillet - once they are sauteed ( about 2 minutes) push to side of skillet and turn off heat.
In mixing bowl add eggs, milk and cheese quickly beating together. Stir in saute veggies and add complete mix to the premade pie crust that has been rolled out in 9" pie pan.
Cook for 35 minutes or until the eggs do not wobble when shaken. Serve immediately!
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Images From The Kitchen
Below are some of my favorite photos that I hope will inspire you to get in the kitchen and try this quiche recipe.
I hope you enjoy this quiche recipe? If you make a quiche or have another easy recipe from the garden please share it with me by commenting on this blog post. I hope to connect with you soon.