Toward the end of the summer harvest season, I can’t wait to cook up all day what we have on hand. One of my favorite dishes to enjoy for breakfast, lunch or dinner is my Italian Farmers Market Omelet Recipe. In this post find the recipe along with a few growing tips.
Italian Farmers Market Omelet Recipe
For this recipe you will need the following ingredients:
Omelets are the easiest meal to make year-round really. It is the best Italian experience to be able to go out in your own backyard and pick some produce. The Italians I know are known for using what they have on hand.
Directions For the Italian Farmers Market Omelet Recipe
You will find 3 parts to putting this recipe together. After your 1st time making it you will be able to do 2 or maybe even 3 segments at the same time. The key is to have fresh ingredients ready to go. Be sure to wash and chop up all produce ahead of time so the recipe goes fast. This is for sure a quick recipe you can enjoy with family and friends.
Scroll down just a little further to find the printable recipe card. I hope you find it easy to use as well as share with your friends.
Kale… love it or leave it behind? I’ve heard so many mixed reactions about kale but I’ll tell you after reading all the good stuff that is packed in this easy to grow green treat I can’t get enough of it. What did you think of it used in the Italian Farmers Market Omelet? I hope you will take the time and comment on my website. Don’t be shy and tell mee what you really think of this recipe.