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Peanut Butter Blossom Cookies Recipe

Gluten Free Peanut Butter Blossoms

In this post I share a very simple but classic Peanut Butter Blossom Cookies Recipe. This recipe doesn’t use flour so it makes it a great treat for gluten free friends.

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies Cooling

I came across this recipe years ago from my Pampered Chef baking notes.  This recipe may have been in one of the books but it was defiantly one I used while hosting kitchen shows.  This was way back before gluten free was a thing.  I find that the peanut butter cookie is chewy not using flour.  With a few simple ingredients you have a almost healthy snack.  (giggle) Just keep telling yourself that!

Vintage Cookie Press | Pampered Chef

For this recipe I also used my vintage Pampered Chef cookie press.  It took some fiddling with to get the design to push out that cute flower shape. If you don’t have a cookie press you can also just drop the cookie into 1″ (roughly 1 ounce weight) balls on to the cookie sheet.

Ingredients

  • sugar (1 cup)
  • Creamy peanut butter (1 cup)
  • Fresh Egg
  • 1/2 teaspoon of Vanilla extract
  • Hersey chocolate Kiss Candies

Note to self: be sure to check the peanut butter ingredients.  Usually the natural or organic peanut butter brands are officially gluten free. 

Peanut Butter Blossom Cookie Printable Recipe

Cookie Making Time

Below you will find the printable recipe. Be sure to save a copy of this to use when you are having guest or just want to surprise someone with a few tasty cookies.

I’ll be honest with you,  I wasn’t sure this was going to turn out not using flour.  Much to my surprise and my taste testers it was a HIT!

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Ingredients

  • 1 cup of sugar
  • 1 cup of peanut butter
  • 1 large egg
  • 1/2 teaspoon of Vanilla extract
  • Hersey chocolate Kiss Candies

Instructions

  1. Preheat oven to 350*F
  2. In mixer combine sugar and egg. Stir in peanut butter until completely blended.
  3. Using Cookie Press press dough down onto parchment paper covered cookie sheet.
  4. Bake for 10 minutes or until cookie is light golden brown.  Cool 1-2 minutes before adding Chocolate Kisses.

 

Let’s Connect

Thank you for stopping by my website today.  I can’t wait to hear about what you thought of these Peanut Butter Blossom Cookies.  Be sure to leave a comment on this post.

Happy Baking,

Bren Haas

2 Responses

    1. They are one of my favorites this year. I still can’t believe there isn’t any flour in this cookie. It is super chewy – I added some crunchy organic peanut butter from Aldi in my 3rd batch and WOWZA!!!! Thank you for commenting Erin.

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Bren Haas

Bren Haas

Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.

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