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Red White and Blue Cheese Cake Salad

Red White and Blue Cheese Cake Salad Recipe is super yummy for a Summer Dessert.   I added a few red raspberries from our fruit shrubs and the blueberries were in season at the market.  This was super yummy at a small get together.   Marshmallows in this recipe was my nieces ideas.

Red White and Blue Cheese Cake Dessert

red white and blue salad dessert

This is a fun recipe I kind of made up myself because I couldn’t find the original recipe I saw on Pinterest.  It was a super easy recipe and I use what was in the freezer and kitchen cupboards.  I hope you give this recipe a try and be sure to use the printable recipe option on the recipe card.  Scroll down to the bottom of this post for full recipe.

A cup full of fresh blackberries from our property is a new addition this year.  Yummy sweet and tart berries grow wild back  behind the dome greenhouse in the meadow.

I took this dessert to my brothers little get together this year.  It did well but needed to be in ice to keep its shape.  If taking this to a outdoor potluck be sure yoou keep it covered and in ice.  Don’t forget to stash a little to take home at night to enjoy.  I love adding extra raspberries and blueberries to this dessert.

berry for dessert

This dessert using fresh berries has got to be the easiest to prepare for most any get together.

Happy 4th of July Rose and Speedwell

This was the bouquet I brought in after watering today out in the garden.  What a fun surprise to have a red rose with white swirls and blue Speedwall Perennial blooms to match my recipe share today.

Red White and Blue Cheese Cake Salad

red white and blue salad dessert


  • 8 ounces of cream cheese
  • 12 ounces  whipped topping
  • 1/2 cup of powder sugar
  • 10 ounce package of mini marshmallows
  • 1  cup of strawberries  (diced)
  • 2 cups  blueberries
  • 1 cup of raspberries
  • 1/2 cup of blackberries


  1. Mix until smooth the block of cream cheese.  Sometimes I microwave mine for 30 seconds to speed up the process. 
  2. Whisk together until fully cream cheese, whip cream and sugar. 
  3. Fold in carefully the mini marshmallows.
  4. Gently fold in the prepared fruit if serving with in the next few hours.  IF taking to an event next day you can wait to add fruit.
  5. Serve immediately or refrigerate up to 2 days.

Let’s Connect

I would love to hear from you so be sure to comment on this post.  Have you made a fruity cream dessert this summer? I would love to hear about it so be sure to connect with me.   If you make this recipe be sure to share with me adding @brenhaas to your Twitter,@brenhaas to your Twitter, Facebook or Instagram share so I can find you.

Happy Red, White and Blue – 4th of July,

Bren Haas


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