Rustic Veggie Loaded Easy Pizza Recipe

Friday is traditionally Pizza Nite in our home! With this recipe using Naan bread you can have pizza night any day of the week.  I hope you will give this one a try because the Naan bread used as the pizza crust is really tasty and convenient to use.

Vegetarian Pizza
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Vegetarian Pizza


  • 1 Eggplant (medium) sliced into ¼” slices
  • 1 Zucchini (Medium) sliced into ¼” slices
  • ½ cup Roasted Red Sweet Peppers (packaged) sliced into ½” strips
  • ½ cup Goat Cheese
  • 4 slices Kontos Collections Tandoori Rustics Naan Flatbread (Garlic)
  • 2 cups Arugula
  • 4 each Sundried tomatoes
  • Extra Virgin Olive Oil (EVOO)
  • 8 each, Calamata Olives, pitted and sliced


  1. Coat vegetables with EVOO.
  2. Grill eggplant, and zucchini over an open fire until grill marks appear and vegetables are
  3. soft.
  4. Lightly brush Kontos Rustics Collections Tandoori Naan Flatbread with olive oil and place
  5. on hot grill until grill marks lightly appear. Turn bread over and repeat procedure. Place
  6. on plate.
  7. Spread softened goat cheese on Kontos Rustics Collections Tandoori Naan Flatbread.
  8. Top with grilled slices of eggplant, zucchini and peppers
  9. Place arugula, sundried tomatoes and olives on top. Season with salt and FGBP. Top
  10. with EVOO.
  11. Serve with assorted olives.

Recipe and Image Credit : Kontos 

Is Pizza on your menu this weekend? I’d love to hear what unique toppings you use or if you’ve ever used Naan bread for the base of the pizza.  Weekends are full of foodie shares for me so be sure to follow me on Twitter for the latest – tastiest shares!

Happy Pizza Friday,


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