Best Ever Chicken, Veggie and Rice Soup Recipe for Cool Days

Busy days cool days means not much time to be cooking up the traditional comfort warming soups.  After a recent trip to Costco I brought home a jar of Organic Chicken Base.  The USDA certified label caught my eye so I added it to my collection of spices in my kitchen.  When I started chopping up what I had on hand for soup I didn’t intend to use the chicken base. After all I had added great ingredients like cilantro from the dome, celery from my raised beds, organic carrots, chicken breast and some salsa : hard to imagine the soup needed a little kick.  After the first test taste I knew it needed something so in went a tablespoon of the new product.  WOW!!!!  You gotta try my this under 1 hour to prepare soup because it is Best Ever Chicken, Veggie and Rice Soup Recipe for Cool Days.

Best Ever Chicken, Veggie and Rice Soup Recipe for Cool Days

The recipe is super easy to put together as long as you have a few fresh ingredients on hand.  Today I used some of the celery I have growing in my raised beds, frozen cilantro from the dome and chicken breast from the freezer.  I hope you take advantage of the print option on this recipe and add it to your kitchen cookbook.

Best Ever Chicken, Veggie and Rice Soup Recipe for Cool Days

Not the best photo of the BEST EVER soup but I’m in a hurry!

Bren's Chicken,Veggie and Rice Soup Recipe
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Ingredients

  • 2 tablespoons [Olive Oil
  • 2 large chicken breast (cooked and chopped into 1" pieces)
  • 1 small yellow onion
  • 4 medium stalks of celery (cleaned and diced)
  • 4 large carrots (cleaned and diced)
  • 6 cups of low sodium organic chicken stock
  • 1 tablespoon of Better Than Bouillon, Organic Chicken Base
  • 1/2 cup of yellow rice uncooked
  • 1/4 cup of fresh or frozen cilantro (clean and chopped)
  • 3 Roma tomatoes (clean and diced) or 1/2 cup of favorite tomato salsa

Instructions

  1. In favorite soup pot heat olive oil.
  2. Once oil is hot CAREFULLY add onions and celery. Stir for about 3 minutes or till soften.
  3. Add chopped carrots and CAREFULLY pour 1 cup of stock into the pan. Stir and put lid on for about 3 minutes.
  4. Once carrots start to soften add the remaining chicken stock, Better Than Chicken Bouillon, and rice into the soup pot. STIR - put lid on for about 20 minutes stirring a few times as needed.
  5. After rice appears to be done add the cooked chicken breast pieces, cilantro and tomatoes. Put lid on again after stirring for about 10 minutes.
  6. Serve with your favorite tortilla chips or crackers.

Recipe is one I just made up as I threw things in my favorite pot from my gardens and cabinets on a cool day.

Ingredients from Home Garden

It’s hard to believe these photos of the garden were taken in late October. Nights in the mid-30’s and winter chores need done but who would know!

More recipes using Better Than Bouillon

I did a search after putting together the recipe today and found this awesome YouTube channel featuring the Better Than Bouillon products.  I can’t wait to try a few of the recipes they suggest.


Check out Better Than Bouillon YouTube Page for more great recipe ideas.

Conclusion

soup : chicken, veggie, rice

Soup for Six and more for the work week!

As I  type this recipe on my blog today my husband just helped himself to a third helping of this soup!  I need to finish up this post and get it live or I won’t be able to have a second helping because the soup will be gone.

  • I want to note that I don’t have any connections with the Better Than Bouillon brand and I shared this post because I truly loved the product.  You can find out more about my Disclosure & Disclaimer FAQ’s Here. 
Kitchen cabinets, raised bed garden on a cool day.

Kitchen cabinets, raised bed garden on a cool day.

Each time I close out my post I want my readers to know it would be an honor to connect with you.  If you like my recipes or want to suggest anything I welcome you to share a comment on the space below.  It would be amazing to connect with you! 

Your Friend,

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