Best Ever Chicken, Veggie and Noodle Soup for Any Day of the Week

In today’s post I share the best ever chicken and veggie soup to brighten up most any day.  I am willing to bet that after you check out this recipe it will be your new go-to meal.

Best Ever Chicken and Veggie Soup Recipe

Busy days cool days means not much time to be cooking up the traditional comfort warming soups.  After a recent trip to Costco, I brought home a jar of Organic Chicken Base.  The USDA certified label caught my eye so I added it to my collection of spices in my kitchen.  When I started chopping up what I had on hand for soup I didn’t intend to use the chicken base. After all, I had added great ingredients like parsley from the dome, celery from my raised beds, organic carrots, chicken breast; hard to imagine the soup needed a little kick. After the first test taste, I knew it needed something so in went a tablespoon of the new product.  WOW!!!!  You gotta try my this under 1 hour to prepare soup because it is Best-Ever Chicken and Veggie Soup Recipe.

Chicken and Noodle Soup

YES… I did add some chili flakes to my soup! 

The recipe is super easy to put together as long as you have a few fresh ingredients on hand.  Today I used some of the celery I have growing in my raised beds, parsley fresh from the dome and chicken breast from the freezer.  I hope you take advantage of the print option on this recipe and add it to your kitchen cookbook.

Brens' Chicken, Veggie and Noodle Soup Recipe

Brens' Chicken, Veggie and Noodle Soup Recipe


  • 2 tablespoons of olive oil
  • 1 small yellow onion
  • 4 medium stalks of celery (cleaned and diced)
  • 4 large carrots (cleaned and shredded)
  • 2 large chicken breast (cooked and chopped into 1" pieces)
  • 6 cups of water
  • 2 tablespoon of Better Than Bouillon, Organic Chicken Base.
  • 2 large chicken breast (cooked and chopped into 1" pieces)
  • 6 oz egg noodles uncooked


  1. In favorite soup pot heat olive oil to saute onions.
  2. Stir for about 3 minutes or till soften before adding the celery.
  3. Add chopped carrots and 1 cup of water to let cook for about 5 minutes with lid on pot.
  4. Once carrots start to soften add the remaining water and Better Than Chicken Bouillon, and noodles - put lid on for about 20 minutes stirring a few times as needed.
  5. When noodles appear to be done add the cooked chicken breast before putting lid on again after stirring for about 10 minutes.

The recipe is one I just made up as I threw things in my favorite pot from my gardens and cabinets on a cool day.

Ingredients From Home Garden

Autumn Garden

It’s hard to believe these photos of the garden were taken in late October. Nights in the mid-’30s and winter chores need to be done but who would know!

harvesting celery in the garden

As I  type this recipe on my blog today my husband just helped himself to a third helping of this soup!  I need to finish up this post and get it live or I won’t be able to have a second helping because the soup will be gone.

  • I want to note that I don’t have any connections with the Better Than Bouillon brand and I shared this post because I truly loved the product.  You can find out more about my Disclosure & Disclaimer FAQ’s Here. 

Let’s Connect

Each time I close out my post I want my readers to know it would be an honor to connect with you.  If you like my recipes or want to suggest anything I welcome you to share a comment on the space below.  It would be amazing to connect with you! 

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