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The Aztecs created Guacamole Dip in Mexico many years ago and not much has changed. We’re still using a very similar Avocado recipe today.  In this post, I share a basic Guacamole Recipe using fresh ingredients you will most likely have in your home kitchen.  Scroll down to get the details and a fun healthy recipe.

Guacamole Recipe

homemade fresh ingredients

Below are the basic ingredients needed to make a simple and somewhat healthy homemade guacamole.  Scroll down the post to get the printable recipe card. Don’t be afraid to use other hot peppers you enjoy and even a new variety of tomato.  Sometimes using what you have on hand or from the garden is the best.

Ingredients:

  • Avacado
  • Red Onion
  • Cilantro
  • Fresh Ground Pepper
  • Jalapeno
  • Roma Tomato
  • Sea Salt
  • Lime

Printable Homemade Guacamole Recipe Card

cilantro in the dip

One of the first times I had Guacamole dip was with my niece.  She whipped up a bowl while babysitting my kiddos.  Of course leaving the hot peppers out. You would be surprised how yummy a yellow or red pepper is in this dish. Try using the sweet pepper slices instead of chips for an even more healthy spin. I remember she liked to leave the pit in the dip thinking it would keep the fruit from turning brown.  Lime juice added to the recipe can actually help keep the avocado from turning brown from the air as well as keeping in a good air tight container. The fact that we ate the guacamole so quickly prevented it from turning brown.

 

When was the first time you had a dip made from avocados?  

 

Guacamole Trio Recipe

4 Servings

Ingredients

  • 4 Avocados (Halved, seeded & peeled)
  • ¼ Medium Red Onion (diced)
  • 2 tablespoons Chopped Cilantro
  • 1 teaspoon Black Pepper
  • 1 Jalapeno (seeded & diced)
  • 1 Roma Tomato (seeded & diced)
  • 1 teaspoon Kosher Salt
  • 1 Lime, juiced

Instructions

  1. Scoop the avocados in a large stainless steel mixing bowl.
  2. Add the squeezed lime juice and coat the avocadoes.
  3. Fold in the remaining ingredients and mash them together.
  4. Let it sit at room temperature for 30 minutes then serve.
  5. Garnish with chip and/or lime wedge

Let’s Connect

I would love to hear from you and your Guacamole adventures.  What are some of your favorite things to add to your dip?  Be sure to connect on my website to tell me more.

Happy Guacamole Day,

Bren Haas

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