Delicata Creamy Soup Recipe

Have you ever grown something in your garden that ended up being not what you thought you were growing? Sometimes tags in on the new plants from seed get mixed up and you may end up growing something different.   Today I’m sharing a new recipe that was shared with me after I grew a strange looking ‘pumpkin’.

Delicate Creamy Soup Recipe

If I accidentally grow the ‘wrong’ thing and it turns out as this did .. I am all for it!  Below is the soup I ended up creating with the mystery produce.

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Delicata Creamy Soup

Delicata Creamy Soup

Ingredients

  • 3 delicata squash, halved lengthwise and seeded
  • 1 chopped sweet onion
  • 2 1/2 cups vegetable broth
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
  2. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
  3. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
  4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve

This recipe was shared with me by friends online.

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What a great surprise! Have you ever grown something thinking it was one thing and it ended up being another? This was one of the best surprises in my garden and kitchen. I hope you will share with me one of your surprises.

Happy Gardening,

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