This is one of my favorite shrubs in the garden that I can’t grow but I can bake! In today’s post I share a little history on the holly leaf cookie and the recipe.
Holly Leaf Cookie Recipe
I’ve been making this delicious low fat treat since before I could see over the kitchen counter. I hope you will try these and make it a tradition in your home just as it has been in ours for the past few decades.
Holly Leaf You Can Eat
Rate this recipe
1 (16 ounce) package large marshmallows
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons green food coloring
5 cups cornflakes cereal
1 package cinnamon red hot candies
In the Microwave at 50% heat - melt together the marshmallows, butter, vanilla, and food coloring.
Carefully mix in the 5 cups of corn flakes.
Drop by spoonfuls on wax paper.
Decorate with red hots. Set aside, and allow to cool.
Be sure to come back for more great recipes! BrenHaas.com
I would love to hear from you and what you are baking up this Holiday Season. In conclusion please add a comment below and I will be sure to response as soon as possible.