Get the party started with this tasty spiced up version of Buffalo Chicken Dip Recipe. In this post enjoy a new spin as well as a printable recipe for you to keep in your kitchen.
Brens’ Buffalo Chicken Dip Recipe
There is a first for everything and I can’t help but remember the first time I had this dip. One of my sisters-in-law had made this for New Years Celebration. After that, I began to notice the Buffalo Chicken Dip craze move across social media. Be sure to click on my version of this recipe and print it for your kitchen notebook collection.
Get the Printable Recipe Card Here: Buffalo Chicken Dip Recipe Card at Bottom of Page!
This dip is super amazing because it is fun to create your own recipe spin. Be sure to comment on this post or send me a message on my website with feedback.
From The Kitchen
Taking photos of what I am whipping together is almost as fun as eating the recipe. Here are some photos of the Buffalo Chicken Dip Recipe featured today.
I like to add fresh crumbled blue cheese, large shredded cheddar cheese in this recipe.
Years ago my brother in law who specializes in grilling up hot wings shared with me this great buffalo sauce tip. Did you know that buffalo sauce is basically hot sauce and butter? It’s true!
Adding fresh green onions to this recipe really makes it pop!
After being introduced to rotisserie chicken it is all I use in my Buffalo Chicken Dip. If you don’t have a rotisserie chicken on hand you can use canned chicken or boil a chicken breast.
Buffalo Chicken Dip RecipeCourse: appetizerCuisine: AmericanDifficulty: EASY
1 tablespoon of real butter
1/2 cup Red Hot Sauce
2 teaspoons minced garlic
2 cups prepared rotisserie chicken (shredded)
8 ounce block cream cheese (softened)
1/2 cup sour cream
2 cups cheddar cheese (shredded)
1/4 cup blue cheese crumbled
1 tablespoon green onion (sliced)
Assorted vegetables for dipping
Melt butter and mix in hot sauce with garlic.
Add chicken to this mix mixing well before adding cream cheese. You can microwave for about 1 minute to soften or do this in your favorite stock pot on stove top.
Mix in sour cream and cheeses before adding to your favorite oven safe bowl to bake.
Bake at 375*F uncovered for about 10 minutes or until the cheese mix is bubbling.
Garnish with green onions and extra cheese if desire before serving.
- This mixture can be melted down in the microwave and added to crock pot. You will want to set the crock pot on high until the dip is bubbly. Turn crock pot to low and add green onions to the top once bubbling.
Maybe to kick the spice from this recipe you could whip up a batch of my Blueberry Lemon Bread to take as a gift for the host of the party to enjoy the next day.
I’d love to hear about your favorite quick and tasty dip you whip up for family and friends celebrations. By clicking over to my contact page you can leave a personal message for me. It would be an honor if you click my social media share options on this post and reach out to me there as well.
Happy Buffalo Chicken Dip Day,