This soup creation today has flavors from the garden you will want to have seconds of. In fact, the day I made this I have it for lunch, dinner and breakfast the next day. I promise you will love my Spicy Chicken Soup Recipe if you enjoy the southwest of salsa flavors.
Spicy Chicken Soup Recipe
This is a creative recipe using what I have on hand. If you follow my networking you know my husband an I love those rotisserie chickens you can purchase at Costco. You get a huge and juicy chicken that fills the container it is sold in. How can you refuse that??? We can eat off this poultry for a week. One of the recipes we use is this Spicy Chicken Soup I came up with one day. The recipe can use fresh-made salsa as a base or don’t be shy and pop open a fresh jar of your favorite salsa for chips. I hope you will use the print option on this post to add this to your cookbook. Please be sure to send me a message and let me know what you think about this dish.
Ingredients
- 2 quarts water
- 8 skinless, boneless chicken breast halves
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 5 cubes chicken bouillon
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) jar chunky salsa
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 3 tablespoons chili powder
- 1 (15 ounce) can whole kernel corn, drained
- 2 (16 ounce) cans chili beans, undrained
- 1 (8 ounce) container sour cream
Instructions
- In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
- In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
Would you add anything different to this soup? I do add a dash of sour cream and some crunched up corn chips when serving. If I have cilantro on hand I may add a dash of that as well. I’d love to hear from you so comment and tell me what you would add in addition to this soup.
Its really not that spicy!
You May Like These Recipes
Below are a few of my favorite recipes that are easy to make using rotisserie chicken.
Let’s Connect
In conclusion of checking out this recipe I hope you will take the time and leave me feedback. I would love to connect with you. You can find me on social media at @brenhaas or reach out to me on the links provided on this blog post.
I hope you enjoy the Spicy Chicken Soup,
