In this post,I share one of my all-time favorite spinach wraps recipe that involve a few ingredients I grow in my home garden. The picky eaters in your life won’t even realize they are eating spinach in this summer packed full of flavor meal. Be sure to click below to check out the printable recipe card.
My teenagers just love these spinach wraps I make from scratch in under 15 minutes. Soft and packed with vitamins with spinach you can grow in your home garden and harvest in 2-3 weeks. This is a great way to sneak in those extra vitamins teenagers need. The Spinach is super fun to grow year-round.
Serve with your favorite fajita mix like grilled steak, red peppers, onion with crumbled Cotija cheese on top.
Spinach Growing Tip
I’ve been growing a few different spinach varieties since 2010. I fell in love with the vine growing variety called Malabar spinach. When growing spinach it is important to feed/water it as needed. Do not let the plant get dried out. My plants love it when I use the fish water in the dome each time I water. Be sure to harvest the spinach young when the leaves are only 2-3 inches long.
Spinach Wraps Easy To Make
This recipe has been a favorite for years. I use to make this with flour and water and sneak a few spices in the dough. Today I love adding healthy ingredients we grow in the home garden. Be sure to use the print option on the Spinach Wraps recipe below.
Spinach Wraps for Fajitas Recipe
- 5 cups of chopped baby spinach
- 2 ½ cups of all purpose flour
- 1 teaspoon of salt
- 1 clove of fresh minced garlic
- ¼ cup of olive oil
- In a large pan or skillet over medium to medium-low heat, cook spinach in water about 5 minutes.
- In a mixing bowl, combine flour, salt, garlic and oil.
- Add the spinach mixture with remaining water from pan kneed in to flour mixture adding additional flour as needed.
- Divide dough into 10 balls.
- Add 1 tablespoon of olive oil to pre-heated skillet.
- Roll out each ball into a 8” circle carefully adding to the hot skillet.
- Cook each side 5-10 minutes or until lightly toasted.
- Serve right off the grill or keep warm until ready to serve up fajita.
I’d love to hear from you and what you think about spinach wraps. Have you grown it before in your home garden? Please be sure to comment below or tweet me by clicking below. Be sure to TWEET ME after you try this recipe @brenhaas.
Happy Spinach Growing (and eating),