There must be over a dozen sauce recipes for chicken wings.  All of which I would love to experience!  Mild, Fruity, super spice – I love them all on chicken wings.  In today’s post, I share my Easy Mango Pineapple Chicken Wings Recipe e that is super easy to create.  I also note a spicy addition in this post but it is totally optional!

Easy Mango Pineapple Chicken Wings Recipe

Chicken Wing Recipe

This recipe is created in my Oven Air Fryer.  You can use the same ingredients on the grill or traditional. I highly recommend the Oven Air Fryer so what are you waiting for?  The biggest problem you will have with this air fryer is you will want to eat too much because it is so much fun creating healthy meals easily!

Seriously… you need to get this Power Air Fryer NOW!  You know you can ask me ANYTHING about it anytime on my website.

This recipe is mine!

About the Sauces

I highly recommend the Chile Habanero Black Label Reserve by El Yucateco.  We’ve been enjoying it in my kitchen for years and can find it locally.  If you can’t find it locally I’d love it if you used my Amazon link where I get a small percent of the purchase.  I’ve used dellah global kitchen brands before in favorite recipes.  The Caribbean tropical chutney ( Mango & Pineapple) is so flavorful I am curious to what other recipes I can use it in.   I found mine locally and totally recommend using Instacart services to have it delivered from your local store.  Check out this link to use InstaCart App for grocery delivery.

Fresh Meat

I trust a few local chicken markets including the Heritage Farm Chicken Wings ( bone-in and skin on) that I used in today’s recipe.  This product was purchased at Kroger.

Easy Mango Pineapple Chicken Wing Recipe


  • 8 large chicken wings ( about 2 1/2 pounds)
  • 1 cup of Pineapple Mango Sauce
  • 1/4 cup of hot sauce ( optional)


  1. Mix up about 1/2 cup of Mango Pineapple Sauce and Hot Sauce
  2. Use a brush to apply to entire piece of chicken wing
  3. Set coated chicken wings evenly on Power Air Fryer Oven wire tray
  4. Cook Chicken for about 10 minutes before flipping chicken on wire tray and reapplying sauce
  5. Cook Chicken an additional 10-15 minutes
  6. Chicken temperature should be about 165* inside
  7. Serve immediately


Hot sauce is optional Be sure to carefully remove the wire trays with a hot pad so you don’t burn yourself Never reuse sauce or brush that has been used on raw chicken. Wash in between each application. Use a meat thermometer for accurate food temperature.

Kitchen Notes

The best part about cooking it up at home is you can save money and know who handled your food.  I talk about the Power Oven Air Fryer all the time because we use it in my home daily for just about every meal.  I hope you will consider getting one of your own.   In this post, I also recommend a meat thermometer.  We do a lot of meat grilling so I always have a Weber Instant Read Meat Thermometer around.    According to Food Safety Government Website chicken should be at 165*F before consuming.

Let’s Connect

I can’t express how much we LOVE our Oven Air Fryer.  Do you have one in your home?  I would love to hear from you so please comment on my blog about your experience.  Contact me if you have any questions or concerns about cooking in an Oven Air Fryer.

Happy Chicken Wing Dining,

Bren Haas

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