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Creative Living and Growing with Bren Haas

Pecan Tassies Cookie Recipe

Pecan Tassies Cookie Recipe

These Pecan Tassies are a cross between a shortbread cookie and pecan pie.  Enjoy the recipe as early as Thanksgiving because they are super yummy with dates and pecan nuts.

Pecan Tassie’s Recipe

By Bren Haas 

Pecan Tassies Cookie Recipe

Servings: 48    Prep time: 15 mins     Cook time: 25 mins

These Pecan Tassies are a cross between a shortbread cookie and pecan pie.  Enjoy the recipe as early as Thanksgiving because they are super yummy with dates and pecan nuts.

Ingredients

  1. Dough 
  • 1 cup butter
  • 8 ounce cream cheese
  • 2 cups of flour

 

     2. Filling

  • 1/2 cup butter
  • 1 egg
  • 1 cup sugar
  • 1 1/2 cup pecans chopped
  • 1 cup of minced dates (1/2 pound)
  • 1 teaspoon vanilla 

Directions

  1. Preheat oven to 350*F
  2. Mix together dough ingredients and set aside.  I like to use my stand mixer to make this easy. 
  3. In another bowl mix together the filling ingredients for about 2-5 minutes or until creamy and well blended.
  4. Fill a tart cup or mini cupcake pan with a ball of dough.  Using finger shape dough into a cup with hole for filling.
  5. With an small spoon fill each hole with the filling mixture. 
  6. Bake at 350*F for about 25 minutes or until the top is gooey and crust appears to be golden.  
  7. Store in an air tight container until ready to serve. 

Notes: 

 

Recipe Found on BrenHaas.com 

Download the Pecan Tassies Cookie Recipe Card Here!

More Cookie Recipes

These are some of my all time favorite cookies and treats to make during the Christmas season.  Most of the recipes in this section are super easy to make so you have time to enjoy the season.  There are a few of these recipes that can be made ahead of time.  The Pecan Tassies are a wonderful treat that will keep for a week or more if places in cool dry location. Here are a few of my favorite cookie recipes to enjoy with family and friends.  Don’t forget to ask me about Cookie Party Events! Don’t forget to scroll down and leave a comment to let me know if you tried these.

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Happy Cookie Making,

Bren Haas

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