I found a great recipe to use with the popcorn I grew in my home garden. Whether you’re watching the big game on the couch or tailgating, everyone will love this easy Parmesan Ranch Popcorn recipe. Make extra… it’s a great snack to pack in lunch boxes too!
Did Someone Say POPCORN?
I am a huge popcorn fan. Popcorn had to be one of my first treat to have as a kid. I can remember my dad making a giant bowl loaded with salt and butter to enjoy during the evening TV shows. There are tons of different fresh ingredients you can use on your popcorn. In today’s post I use a few spices I have in my cabinet. It was fun sharing this post to find many of my friends love adding some spice to this recipe. After asking everyone online what they enjoy on their fresh popcorn I was surprised to find hot sauce was a favorite. You can add just about anything you want to freshly popped corn. Enjoy the recipe below and be sure to reach out to me with any questions or comments.
Parmesan Ranch Popcorn Recipe
Like the Pink Tint … It’s just like Ollie Corn we grew in the garden!
Parmesan Ranch Popcorn
6 cups popped popcorn
1 tablespoons Ranch seasoning
1/4 cup freshly grated Parmigiano Reggiano cheese
1 teaspoon onion powder
1/4 teaspoon ground black pepper
Toss the Zesty Ranch with the popcorn. Toss on the parm, onion powder, and black pepper. Serve, topped with a little extra parm.
Printable Recipe below. I am using my old school method of popping – adding 1 tablespoon of Canola Oil to the tall pan on the stovetop.
Did you use the recipe? Be sure to comment on this post to let me know what you think of the ingredients.
This has got to be one of my all-time favorite treats to make year-round. Are you a fan of popcorn? Do you air fry or cook on the stovetop? I would love to hear about your passion for popcorn. Be sure to comment on this post or leave me a comment on my website. I can’t wait to hear what fun and exciting flavors you use on your homemade popcorn.