.

Easy To Make Parmesan Ranch Popcorn Recipe

I found a great recipe to use with the popcorn I grew in my home garden.  Whether you’re watching the big game on the couch or tailgating, everyone will love this easy Parmesan Ranch Popcorn recipe. Make extra… it’s a great snack to pack in lunch boxes too!

Did Someone Say POPCORN?

popping corn

I am a huge popcorn fan. Popcorn had to be one of my first treat to have as a kid.  I can remember my dad making a giant bowl loaded with salt and butter to enjoy during the evening TV shows.  There are tons of different fresh ingredients you can use on your popcorn.  In today’s post I use a few spices I have in my cabinet.  It was fun sharing this post to find many of my friends love adding some spice to this recipe.  After asking everyone online what they enjoy on their fresh popcorn I was surprised to find hot sauce was a favorite.  You can add just about anything you want to freshly popped corn.  Enjoy the recipe below and be sure to reach out to me with any questions or comments.

Parmesan Ranch Popcorn Recipe

Big Bowl of Fresh Popcorn

Like the Pink Tint … It’s just like Ollie Corn we grew in the garden!

Parmesan Ranch Popcorn

Ingredients

6 cups popped popcorn
1 tablespoons  Ranch seasoning
1/4 cup freshly grated Parmigiano Reggiano cheese
1 teaspoon onion powder
1/4 teaspoon ground black pepper

Directions

Toss the Zesty Ranch with the popcorn. Toss on the parm, onion powder, and black pepper. Serve, topped with a little extra parm.

Printable Recipe below.  I am using my old school method of popping – adding 1 tablespoon of Canola Oil to the tall pan on the stovetop.

Did you use the recipe?  Be sure to comment on this post to let me know what you think of the ingredients.

BIG BOWL of popcorn

ENJOY! 

Parmesan Ranch Popcorn Recipe

Ingredients

  • 6 cups popped popcorn
  • 1 tablespoons  Ranch seasoning
  • 1/4 cup freshly grated Parmigiano Reggiano cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions

  1. Toss the Zesty Ranch with the popcorn. Toss on the parm, onion powder, and black pepper. Serve, topped with a little extra parm.

Let’s Connect

This has got to be one of my all-time favorite treats to make year-round.  Are you a fan of popcorn?  Do you air fry or cook on the stovetop?  I would love to hear about your passion for popcorn.  Be sure to comment on this post or leave me a comment on my website.  I can’t wait to hear what fun and exciting flavors you use on your homemade popcorn.

Happy Popping!

Bren Haas

2 Responses

  1. How great to be able to grow your own popcorn! I have not done this. Excited to see you how it works for you.

    1. It was a tough year for my home grown corn. I think it was due to the weather… but hey it’s all natural and I’m sure I got at least enough for 1-2 batches of popcorn to enjoy during #gardenchat Twitter events! HA Thanks for stopping by Lisa. I love your new gravatar!

Leave a Reply

Your email address will not be published.

Share This Recipe
Bren Haas

Bren Haas

Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.

Facebook | Instagram | Pinterest | Twitter | YouTube

All Posts

Soups & Salads

Find A Recipe

All content and photographs are copyright protected. Using content including but not limited to photos, posts and text without written permission is prohibited. Pinning or sharing on social media is encouraged but please ask permission before using any content from my blog for any other reason. © 2007-2022 BrenHaas.com All Rights Reserved.

This website uses cookies to ensure you get the best experience during your visit.