In today’s post, I share my favorite Grilled Garlic Flavored Summer Squash Chimichurri Recipe. You will love how easy it is to grow your own squash and cook it up for this meal.
Grilled Garlic and Summer Squash Skewers
I never heard of Chimichurri until I started searching for things to create with all my herbs. Today this recipe is one of your favorites to cook year-round using the oven air fryer indoors or out on the grill.
The recipe was inspired by my summer garden!
What is Chimichurri
Chimichurri is basically a mix of uncooked greens. It originated in the countryside of Argentina and Uruguay, and comes in a green and a red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. Super easy to mix up with fresh herbs and you can even freeze the mixture to use at a later time.
The herbs used in this recipe are super easy to grow. Find out more on my website at Bren Haas Herb Growing. I grow basil, parsley, and oregano year-round in my Ohio home and garden. Fun products like Aerogardens and Dome Greenhouses allow just about anyone grow what they want year round.
Squash and Zucchini in my Veggie Garden
If you can’t find starter plants squash is super easy to grow from seed. In the post at ‘How to Grow Summer Squash’ I show how easy it is to do that. There is even a YouTube Video to show you how.
What are you excited to harvest this summer season? Are you creating any new recipes with that harvest that you would be willing to share with me. Please connect with me by commenting below. I look forward to cooking it up with you!