The best memories growing up were Sunday dinners at my Grandma’s house because she would make the most amazing meals and dessert. In today’s post, I share Grandma’s Rhubarb Strawberry Pie Recipe with a healthy spin for you to print and add to your recipe collection.
Rhubarb Strawberry Pie Recipe
YUM…. I wish I had a SMELL button on this post so you could smell the fresh crust and sweet fruit baking in the oven today. In this recipe, I used a few healthy alternatives that you’ll never guess were 1/2 the sugar at first bite.
In the Midwest, it just isn’t Spring until that first harvest of strawberries is complete to add to the rhubarb garden fresh. This recipe is super simple and memory your family will love and carry on for generations.
Recipe from my Dads recipe box – a few tweaks by me!~
Favorite Photos From The Kitchen
Below are a few of my favorite photos from the kitchen while serving up this amazing pie.
Not Your Grandma’s Rhubarb
Be sure to use the fresh and the BEST Rhubarb for your homemade pie. The stalks of the rhubarb plant can be sliced and frozen to use at a later time.
Not sure what this variety of Rhubarb is that my husband transplanted from the old Haas Homestead. It is rumored that Grandma Janet Haas dug it up from the ditch and moved it behind the utility room garden where it has been growing since the 1950’s. One thing for sure my husband is super proud of his rhubarb that he was able to save seeds from and start more plants to share. Below are photos of the rhubarb he transplanted and now grows behind our barn on the south side.
I would love to hear from you so please comment below to tell me what you thought of this recipe and if you used it. I would also like to invite you to visit my contact page to send me additional information.
Happy Spring Baking,