If you have a passion for coffee like I do then you are going to love this recipe that is perfect for any celebration. This scrumptious cheesecake is the perfect make ahead treat features 100% Arabica coffee and a yummy chocolate wafer crust.
2. To make crust, combine wafer crumbs and 2 tablespoons sugar. Add butter and thoroughly mix. Place in 9-inch pie pan sprayed with vegetable cooking spray; evenly press up sides and over bottom. Refrigerate until ready to fill.
3.In small microwave-safe measuring cup or bowl, place chocolate chips and 2 tablespoons coffee. Heat coffee to a simmer in microwave; do not boil. Stir until completely smooth. Set aside to cool.
4.In a large mixing bowl, beat Neufchatel cheese and ½ cup sugar until smooth. Add ⅓ cup coffee and vanilla; mix until combined and smooth. Add eggs 1 at a time, mixing on low speed and scraping bowl after each until blended. Pour over reserved crust.
5.Drizzle reserved coffee mixture all over filling; gently swirl with a knife tip. Bake in middle of oven for 30-40 minutes or until center is almost set. Let cool completely. Cover and refrigerate at least 4 hours.
6.Cut into 8 slices and serve.
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[alert-note]How To Brew A Great Cup of Coffee[/alert-note]
Community Coffee Response To Rachel Ray
In a UsMagazine.com article titled “25 Things You Don’t Know About Me: Rachel Ray” Food Network star admits not knowing how to brew a decent cup of coffee. In the video below the 92 year-old family-owned coffee company shares how to brew a decent cup of coffee. Be sure to check out the Bunn Coffee Maker recommended in this video by Community Coffee Representative.
[alert-announce] I’m off to brew myself a cup of coffee and whip up this super easy dessert for dinner tonight. I’m celebrating SPRING – but do you really need a reason to celebrate when coffee is involved? I’d love to hear from you so please leave your comments and suggestions below.