Thanksgiving Salad with Maple Vinaigrette Recipe

In this post I am sharing a recipe I found on the internet a few years back. It has been updated a few times in my kitchen using what we have on hand. The main ingredients never really change in the dressing and using seasonal fruit is the key. You will enjoy this Thanksgiving Salad with Maple Vinaigrette Recipe.

 Salad and Vinaigrette Ingredients

I’ve included a list of ingredients you will need for this Thanksgiving Salad with Maple Vinaigrette Recipe.  Be sure to check out the printable recipe card below for the exact recipe.  I can find all these ingredients at Aldi.I love shopping there this time of year because I’ve found some really cute seasonal plants like Christmas Cactus for cheap.

  • baby spinach
  • dried cranberries
  • pecans
  • Gorgonzola cheese
  • Granny Smith Apples
  • Fuji Apples
  • Bacon

MAPLE DIJON VINAIGRETTE

  • extra virgin olive oil
  • apple cider vinegar
  • maple syrup (real)
  • dijon mustard
  • salt & pepper to taste

When preparing this Thanksgiving Salad with Maple Vinaigrette Recipe  I’ve always made it first thing in the morning omitting the bacon until just before serving.  The dressing and green refrigerate well for up to 6 hours.  I wouldn’t leave it overnight because it will get soggy.

Inspired by Martha Stewart

Printable Recipe Card

Thanksgiving Salad includes a Maple Vinaigrette

This is quickly becoming a favorite in my house after serving this for Thanksgiving a few years back. I’ve changed the cheese a few times because we like the flavor of Gorgonzola with the apples and bacon. Below I’ve put together a printable recipe card you are welcome to print and use.

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Thanksgiving Salad with Maple Vinaigrette Recipe

Thanksgiving Salad with Maple Vinaigrette Recipe

Ingredients

  • 2 cups baby spinach
  • 1/4 cup dried cranberries
  • 1/4 cup halved pecans
  • 2 tablespoons feta cheese
  • 1/2 granny smith apple sliced
  • 1/2 fuji apple sliced
  • 2 slices bacon cooked and chopped
    MAPLE DIJON VINAIGRETTE
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 and 1/2 teaspoon dijon mustard
  • salt & pepper to taste

Instructions

  1. Add the spinach to a medium-size bowl or plate.
  2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.

If you have problems printing this recipe please reach out to me and let me know.  I hope to share a video on how to make your own scrapbook with these recipes that make a great addition to your kitchen recipe book collection in the new year.

Let’s Connect

I am pretty excited to share this recipe with you and even more to hear what you have to say about it. Let me know by sharing on social media @brenhaas or commenting on this post. I would love to hear if you used this recipe in your Thanksgiving celebrations.
Happy Thanksgiving Everyone,
Bren Haas

Bren Haas

Bren Haas

Bren Haas is the creator of GardenChat which is the first online gardening social community using social media. Her website features gardening tips and tricks, recipes, travel ideas, product reviews, and social media how-to help from her personal and unique experiences.

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