Tag: stew

Vegetable and Beef Soup Recipe

Vegetable and Beef Soup Recipe

In this post I am sharing my super easy to cook up Vegetable and Beef Soup Recipe.  This recipe calls for an electric pressure cooker so I hope you have one! Enjoy the easy soup that will warm you up inside and out. Vegetable and Beef Soup Recipe This soup is a broth base and you can add additional vegetables that your family enjoys.   Using a large beef bone that has beef on is from a butcher shop.  Mine is from the beef we order locally from farm.  The process for this recipe involves cooking the beef bone down for better flavor.  That meat can be used in a stew or soup.  Today I am making soup so be sure to scroll down and read the difference between soup and stew. Ingredients for Vegetable Beef Soup Recipe As always, you can scroll down for the exact ingredients in the print version of the recipe. Beef stew meat Olive oil sweet onion Carrots Celery yellow potato beef broth Dried herbs – basil, oregano, and thyme Salt and pepper Green beans Frozen corn fresh parsley (optional) Don’t forget to be creative and use what you have on hand therefore, the recipe is always fresh. I always have the basic fresh vegetables in my kitchen as a result this recipe is made often.  Potatoes, onions, carrots and celery are in my grocery cart at almost every visit during the cooler months.  Explore season cubes such has beef bouillon rather than containers of broth.  The bouillon cubes have a long shelf life and are easy to keep on hand. Vegetable and Beef Soup Recipe Vegetable and Beef Soup Recipe It’s the perfect hearty soup filled with tender shredded beef and nutritious vegetable.  Plus, it is a versatile recipe so feel free to replace veggies with what you have on hand. Ingredients 1lbs of beef on soup bone 1 tablespoon olive oil 1 large chopped sweet onion 3 large chopped into bite size pieces of carrots 2 large chopped celery 1 tablespoon of minced garlic in olive oil (can) 5 cups beef broth 1 1/2 tsp dried basil 1 tsp dried oregano 1/2 tsp dried thyme 2 cups of yellow potatoes, chopped into bite size pieces 1 cup chopped green beans 1/2 cup of corn Instructions Heat olive oil in a large pot over medium-high heat to sauté onions. Add celery and garlic – sauté for about 5 minutes with onions before adding beef ( be sure to use soup bone with meat on it); Add 1 cup of water before adding the carrots and potatoes. Season with herbs listed or your favorite dried herbs for beef. Cook for about 35 minutes in Electric Pressure Cooker or follow manufactures directions for beef roast. Let the meat self release – turn off warming function. Remove promptly. Once the meat can be easily handled – strain everything out of the electric pressure cooker and sit bone with beef attached to side. In the pot bring 5 cups of beef broth to a boil before adding about 1 cup of the strained broth sat aside earlier. Test to see if you need salt and pepper. Carefully add the strained vegetables. Cut the beef off of the bone and add shredded or bite size pieces to the pot bringing back to a simmer. Slowly stir in frozen corn and green beans and bringing back up to a slow simmer. Stir in fresh cut parsley (if desired) and serve warm with a roll. Notes: This recipe makes 6 Servings Stew is a thicker base meal compared to soup being a broth base.   Let’s Connect Thank you for checking out my vegetable and beef soup recipe today.  If you have question be sure to reach out to me below or on my website.  I look forward to answering any questions and getting feedback from you for future blog posts. Happy Soup Eating, Bren

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beef stew recipe

Hearty and Easy to Create Vegetable Beef Stew in Pressure Cooker Recipe

The temperature starts to drop and what is on the table other than comfort food?  In today’s post, I share my Hearty and Easy to Create Vegetable Beef Stew in Pressure Cooker Recipe. Vegetable Beef Stew in Pressure Cooker Recipe I’ve been focusing on the Electric Pressure Cooker lately because it is my go-to tool in the kitchen.  There are many reasons why I am a huge fan of the device but mainly because it is easy to use.  It could be the fact that I have NEVER had a meal turn out bad in the pressure cooker -it is a win every time used.  I hope you will enjoy the print option on this recipe and be sure to share it with your favorite Pinterest board. This is my own creative recipe inspired by fresh vegetables and beef from local Ohio farmers. Where’s The Beef? It’s in my stew.. check out those pieces of beef!  I can’t tell you how thrilled I am to have my own local connect for beef.  My husband and I purchased 1/4 of a cow from a local farmer in Northwest Ohio.  The beef has been amazing.  It is a great feeling knowing where your beef came from.  The meat was processed in a USDA certified facility so I know it is the absolute best meeting all standards.  Seriously look at those chunks of beef in the photo of my stew. Cooking Note: You can cut the beef into bite-size pieces but this meat seriously was super easy to shred with a spoon after using the recipe in this post. Power Pressure Cooker XL is what I use to create this and many other tasty, healthy and quick meals.  You can find this product on Amazon or your local kitchen store. Here is the link to my Amazon Affiliate where if you purchase from this link I make a small portion of the sale.  I am using the 6-quart unit considering purchasing the larger unit just so I can try canning with large jars.   Recipe Card Hearty and Easy to Create Vegetable Beef Stew in Pressure Cooker Recipe    Ingredients 1 pound of beef ( stew meat chopped into bite size pieces) 1/4 cup of Almond Flour 2 tablespoons of olive oil 1 medium sweet onion (diced) 2 medium potatoes ( pealed and diced) 1 large carrot (chopped into bite size pieces) 2 stalks of celery (cleaned and diced) 1/2 cup of peas 4 cups of vegetable broth salt and pepper to taste Instructions Prepare vegetables before heating up Pressure Cooker for saute Coat beef bite size pieces with almond flour before saute in olive oil Brown the bite size pieces of beef Move the browned meat to one side of the Pressure Cooker and saute onions and celery. This should take about 2 minutes Add 2 teaspoons of white ground pepper Layer in the rest of the vegetables before slowly pouring in the vegetable broth Follow your pressure cooker or instant pot directions for cooking soup. My Power Pressure Cooker takes about 10 minutes to cook Add salt and pepper to taste once the soup is complete Let’s Connect I didn’t take many photos because the meal was totally a quicky.  If you have questions be sure to contact me or comment on the blog below. Happy Cooking,

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