 
															In this post I share my favorite potato salad recipe. This dish that takes under and hour to whip up is simple and tasty. Check out the dill and parsley growing tips for an extra punch!
Potato Salad Recipe Ingredients
 
											One of the reasons I really love this salad is not only because it brings back childhood memories but because the ingredients. These are ingredients everyone should always have on hand. It is super simple to boil the potatoes and mix in some additional vegetables. If you have a few herbs on hand year-round don’t be afraid to add dill, parsley and even some chives to this dish. Below you will find the basic list. Scroll to the bottom of the post to find the printable recipe card.
- potato
- celery
- onion
- sweet pickle relish
- mayonnaise
- mustard
- salt and pepper to taste
- paprika
- eggs
- dill
- parsley
Now if you do not have these items on the pantry list I suggest doing so. There are many different recipes I share on my website blog that use these fairly inexpensive ingredients.
 
			 
			 
			 
			Potato Salad Herb Extras
First off please note that it just isn’t summer potato salad without some fresh herbs. Two of my favorite things to grow year-round are dill and parsley. Both grow amazing in my dome greenhouse and in the house hydroponic systems.
 
															 
															Potato Salad Printable Recipe
I took the time to add this recipe to my printable option category on this site. Please be sure to share this with your friends on social media with the links at the bottom of the page. Do not forget to get creative and use different versions of the ingredients. As I noted in this post I LOVE using fresh dill from the garden but you can also use a sweet pickle relish with dill they sell at Kroger and Walmart.
 
															This recipe can be doubled easily to make for pot-lucks and get togethers. I love making this recipe and serving it warm because it reminds me of my German potato salad recipe.

Tony Packo Restaurant Inspired German Potato Salad Recipe
In this post, I share my favorite German Potato Salad Recipe I make from scratch in my home kitchen. You’ll love this delicious spin-off of the famous Tony Packo Restaurant salad. Easy To Make German Potato Salad Recipe I usually make this recipe from memory. .I was sure to measure ingredients so I could share them. My family likes this dish served with sausage or on the side of a warm Ruben sandwich. Whatever you serve this with be sure to use the Yukon Golden Potato variety. I think it taste like the original recipe. This is a super easy recipe using just a few ingredients you may already have in your pantry. Be sure to cook up the potatoes ahead of time for this quick side dish. Ingredients: Cooked Potatoes onion apple cider vinegar sugar flour Below you will find the detailed recipe. Be sure to take advantage of the printable recipe option at bottom of the recipe to add to your cookbook . This recipe was inspired by Tony Packo Restaurant in Toledo, Ohio. I don’t have the exact recipe but this one is pretty darn close to the original. German Potato Salad Recipe Level: Easy Prep Time: 10 minutes Cook Time: 20 minutes Serves: 6-8 people Easy to make German Potato Salad is a great addition to any meal such as chili dogs or Rheban Sandwiches. Be sure to allow a little extra time to cook the potatoes and allow cool time. Ingredients: 5 bacon strips 1 medium sweet onion diced ( about ½ cup ) 2 tablespoons of flour 1 teaspoon of salt ⅛ teaspoon of pepper 1 cup of water ⅔ cup cider vinegar ½ cup sugar Dijon mustard to taste 6 cups sliced cooked peeled Yukon potatoes (about 6-8 large potatoes) Directions: Prepare the potatoes by boiling with skin removed. Once they are cooked let potatoes cool completely before slicing. In large skillet fry bacon slices until crispy. Drain and set aside. Use about 2-3 of the drippings for step 3. Saute’ diced onion until tender in bacon drippings. Over a medium heat stir in flour salt, and pepper until blended smooth. Gently whisk in vinegar and 1 cup of water. Continue to stir over a medium heat until thicken. If too think add more water. Stir in sugar until dissolved over a low heat. (about 1 minute) Crumple bacon over the slices of bacon in a serving bowl. Gently pour over the cooked mixture and serve immediately. Be sure to click on the link to your copy of my German Potato Salad Recipe PDF. The Best German Potato Salad at Tony Packo’s Here are some of the photos from a recent trip to the restaurant. One of my favorite things about the restaurant is all the Tiffany Glass Lamps and memorabilia on the walls. Many famous people have traveled to Toledo Ohio and enjoy eating the hot dog as you will on the buns that are signed at the restaurant. Deep-Fried Pickles! At Christmas time it is fun to stop in and celebrate with a hot dog combo! They have a larger menu featuring alcohol and a brunch at the original location in Toledo Ohio Eastside. Below are a few photos from the Hot Dog filled Christmas tree! Hot Dog Christmas Tree Orniment Tree filled with hot dogs at the restaurant Find More German Recipes Below are a few of my favorite recipes to make with a German / American spin. I hope you click on each and try the recipe at your next family dinner. Let’s Connect In conclusion to this post sharing one of my favorite potato salads I would love to hear from you. Be sure to reach out to me on my contact page or leave comment in space below. Happy Salad Making,
Thank you for checking out my website recipe today!
Let’s Connect
In conclusion I really hope you take the time to drop me a review and maybe even a few comments. Click below to share with me what you really think of the recipe. I can’t wait to hear if you tried this Potato Salad Recipe. Maybe you added something different to it? DO TELL!
Happy Potato Salad Making,

 
								 
								 
								 
								 
								