In this post I share my super easy peach cobbler recipe. You will enjoy this recipe because it uses basic ingredients found in most kitchen pantries. Check out the peach harvest from our trees here in our home garden.
Peach Cobbler Recipe
This has got to be one of the easiest and most rewarding recipes I have put together in a while. It is the end of summer so I’ve been busy enjoying raw harvest and quick salad creations. At first glace turning the oven on to bake this may make one think it is a long task to create the dish but it is far from that. Super easy and tasty preach cobbler recipe using basic ingredients. Here is what you will need to make this tasty treat because fresh peaches is the best! If you don’t grow your own peaches, no worries because you can check out local farmers market for what is in season. The peaches in my garden are harvest during the end of July and middle of August. First off, here is what you need for the recipe:
- fresh peaches
Scroll down to get the printable recipe card featuring the Peach Cobbler below.
Peach Cobbler Perfect Harvest
Some people find it hard to believe that we grow tasty peaches in Ohio. The peach trees we grow in our home orchard provide a bountiful harvest. Our trees are hardy to zone 5b and do require a little work. You will have to prune the trees to be sure the branches can handle the heavy harvest. One of the older trees had issues with a peach bore that likes to attack early in the soil. My Yellow Peach tree doesn’t have these issues even though it is super easy to take care. Check out Amazon or perfect plants and peach trees that can be sent to your front door in a few days!
Peach Cobbler RecipeCourse: DessertCuisine: AmericanDifficulty: Easy
5 fresh peaches - peeled, cored and sliced (about 4 cups)
3/4 cups granulated sugar
1/4 teaspoon salt
- For The Batter
6 tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
*(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
- To substitute canned peaches, use 1 quart jar, undrained.
At the end of this post I am really hoping you take advantage of the tips on growing peaches we share. Be sure to make a copy of the Peach Cobbler Recipe so you can whip some up for your family and friends. More recipes and growing tips can be found on my website.
Happy Peach Cobbler Eating,