As I started to layer the fresh ingredients into the pressure cooker I can’t help but remember my fears of this process just a short time ago. The Instant Pot Kielbasa Sauerkraut and Potato Recipe featured on today’s share was my first attempt at pressure cooking with my own recipe.
Kielbasa Sauerkraut Recipe on New Years Day

It is a tradition to serve up kielbasa and sauerkraut for many Polish Americans in the Midwest. In the Toledo area, you can visit Stanley’s Market on the North side. The Kielbasa I use in today’s recipe is from that market only I purchased it at my local Kroger in Bowling Green, Ohio.

Address: 3302 Stickney Ave, Toledo, OH 43608

It is true what they say about doing something often will help build up confidence. This is how I feel about my experience with the pressure cooker or instant pot. With that in mind, add what you love to the pot and be sure you have the correct cooking time for the meat to be safely cooked.
This is my recipe and Images… inspired by a fresh head of cabbage and my trip to German. Find the link to this product for you to purchase below or on my shop page.
Relish From German For The Kielbasa Sauerkraut Recipe
I had a few packages of the relish I brought back from Germany that I used on the soft pretzel I baked up. The Bavarian pretzels are from Aldi. These taste pretty darn close to the ones we enjoy on your trip

Thank you for stopping by my website today!